RICH MOIST AND CHEWY MACAROON COOKIES
These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand coconut, but the baking time was off a bit as well as the amount of coconut required to roll them in. So here's how I made...
Provided by Kelly Williams
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. In large bowl, cream butter, cream cheese and sugar til well blended. Add egg yolk, o.j., and almond extract. In small bowl, whisk/mix flour, baking powder and salt. Gradually add to butter mixture, mixing well after each addition. Stir in well, 3 cups coconut. Cover and chill 1 hour or til firm enough to handle and roll into balls. Heat oven to 350. Shape dough into 1 inch balls, roll into last cup of coconut. You can lightly press it on a little. Place onto ungreased cookie sheet. Bake 12-15 minutes (MINE TOOK 15! *the original recipe said 10-12 and that wasn't EVEN long enough, they sank after I took them out and had to re-bake them!)or until lightly browned. I suggest at LEAST 13 minutes, but again, mine took 15. Leave them on the cookie sheet 1 minute, then carefully and gently remove to wire racks to cool. *You can gently press a maraschino cherry half in the center of each cookie on top, if desired, before baking. Makes 3-3 1/2 dozen.
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Ab jabar Ab jabar
[email protected]These cookies are so easy to make and they taste amazing! I love the chewy texture and the coconut flavor. I will definitely be making these again.
Afrin Akter
[email protected]These cookies are delicious! The coconut flavor is subtle and not overpowering. They're also very moist and chewy. I would definitely recommend them to anyone who loves coconut.
Shoaib Abu
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use sweetened condensed milk instead of eggs, which makes them a great option for people with egg allergies. The cookies are always a hit with my friends and family
khadija mohamud
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and crispy, and the coconut flavor is amazing. I will definitely be making these again.
pedro Company platform
[email protected]These cookies are the best macaroon cookies I've ever had! They're so moist and chewy, and the coconut flavor is just right. I will definitely be making these again and again.
danielle walters
[email protected]I was looking for a gluten-free macaroon cookie recipe and this one is perfect! The cookies are so chewy and delicious. I love that they're also easy to make. I will definitely be making these again.
Mindy Coats
[email protected]These cookies are so easy to make and they taste amazing! I love the chewy texture and the coconut flavor. I will definitely be making these again.
Sophie Taningco
[email protected]These cookies are delicious! The coconut flavor is subtle and not overpowering. They're also very moist and chewy. I would definitely recommend them to anyone who loves coconut.
Castro Leo
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use sweetened condensed milk instead of eggs, which makes them a great option for people with egg allergies. The cookies are always a hit with my friends and family
Tif Asuman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and crispy, and the coconut flavor is amazing. I will definitely be making these again.
Imange Bomane
[email protected]These cookies are the best macaroon cookies I've ever had! They're so moist and chewy, and the coconut flavor is just right. I will definitely be making these again and again.
Bechay Lastimosa
[email protected]I was looking for a gluten-free macaroon cookie recipe and this one is perfect! The cookies are so chewy and delicious. I love that they're also easy to make. I will definitely be making these again.
Paco Diaz
[email protected]These cookies are so easy to make and they taste amazing! I love the chewy texture and the coconut flavor. I will definitely be making these again.
ProgressShingirirai Rwodzi
[email protected]These cookies are delicious! The coconut flavor is subtle and not overpowering. They're also very moist and chewy. I would definitely recommend them to anyone who loves coconut.
Dominik Daysia
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy, and the coconut flavor is just right. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Louisa Turner
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use sweetened condensed milk instead of eggs, which makes them a great option for people with egg allergies. The cookies are always a hit with my friends and family
Korbyn Walsh
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of coconut, but I'm so glad I tried them! The coconut flavor is subtle and perfectly complemented by the sweetness of the cookie. The texture is also amazing - they're chewy
Official Nanky9k
[email protected]These macaroon cookies are out of this world! They're so rich, moist, and chewy, with a perfect balance of sweetness and coconut flavor. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again and again!