RICH MOCHA CAKE
A rich coffee taste that satisfies the heart, even for the non-coffee drinkers. Best if eaten really cold, right out of the fridge! Oh so delicious!
Provided by mghordlo
Categories Desserts Chocolate Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Sift together the flour, baking powder and powdered milk. Set aside.
- Cream together shortening and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Stir in the flour mixture until incorporated. Batter will be thick.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick cake with a fork at 1 inch intervals. Allow to cool.
- For the glaze: In a saucepan, combine the sugar, water and instant coffee. Bring mixture to a boil, and cook for 2 minutes. Pour the syrup over the warm cake. Cool thoroughly. Prepare whipped topping according to package directions, then frost cake. Refrigerate for 3 hours or overnight before serving.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 92.7 g, Cholesterol 127 mg, Fat 29.3 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 7.6 g, Sodium 249.2 mg, Sugar 72.5 g
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Misagh Refahipoor
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Allen Glass
[email protected]The cake didn't taste like coffee at all. I think I should have used more instant coffee.
M Ajmal
[email protected]The cake was too crumbly. I think I should have used more eggs.
Maame Yaa
[email protected]The cake was a bit dry. I think I should have used more butter.
Lisa J Music
[email protected]The cake didn't rise properly. I think I may have over-mixed the batter.
Sudhir Ray danuwar
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Kgope Evans
[email protected]I added a layer of chocolate ganache to the middle of the cake. It took it to the next level!
ATIEK bd
[email protected]I substituted almond milk for the regular milk and it turned out great! This cake is very versatile.
Adeeb Jacobs
[email protected]This cake is easy to make, even for beginners. I followed the recipe exactly and it turned out perfect.
Usman Haroon
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The mocha flavor is subtle and not overpowering.
Jeremy Agyeman obeng
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and sure to satisfy your cravings.
Alex Owuor
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best chocolate cake he's ever had.
ontor Hasa
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing!
Ehlers
[email protected]I love the way the coffee glaze soaks into the cake. It gives it a really rich flavor.
mike angatia
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Carla Elliott
[email protected]The mocha flavor in this cake is amazing! It's the perfect balance of coffee and chocolate.
Styrofoam pop tart
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Tavi Zeutzius
[email protected]This cake was a hit at my dinner party! It was rich and chocolatey, with just the right amount of coffee flavor.