RICH MOCHA BUTTERCREAM FROSTING
This recipe makes enough frosting for a three-layer cake. For a 9x13 pan or two-layer cake, reduce ingredients in half. If you are not a fan of dark chocolate flavor, reduce the Special Dark powder to 1/2 c. instead of one-cup or, replace with regular cocoa powder. NOTE: If you're not a fan of coffee flavor, use warm water...
Provided by Julie Jarrell Bailey
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, sift together the confectioners powdered sugar and cocoa.
- 2. In large mixing bowl, begin beating the softened butter with 1/3 c. of the coffee until well-blended. (I use my Kitchenaid mixing stand with beater attachment but this works fine in a large bowl using a hand mixer, too).
- 3. Slowly add the dry ingredients and remaining coffee to the creamed butter/coffee mixture. Mix for about a minute then add the Vanilla Extract. Mix for about two-minutes until creamy. Let sit for 10 to 15 minutes before frosting.
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Arellano Christopher
[email protected]This frosting is a bit too sweet for me, but it's still good.
md shapon
[email protected]I love the coffee flavor in this frosting. It's the perfect topping for my chocolate cupcakes.
SEMAKALENG MAGOLENG
[email protected]This frosting is so easy to make and it tastes amazing. I will definitely be making it again and again.
Mehmood tareen
[email protected]I made this frosting for my chocolate layer cake and it was a huge success! The frosting was so rich and creamy, and the coffee flavor was the perfect complement to the chocolate cake.
Oliver Aguila juarez
[email protected]This frosting is perfect! It's not too sweet and the coffee flavor is just right.
Ruth Gonzales
[email protected]I'm not a big coffee fan, but I still enjoyed this frosting. It was rich and creamy, and the coffee flavor was subtle.
fanzile Masabalala
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
rama storeug
[email protected]I made this frosting for my mocha cupcakes and they were a huge hit! The frosting was light and fluffy, and the coffee flavor was perfect.
Arzoo Begum
[email protected]This frosting is delicious! I love the coffee flavor.
SYED ARMAN SHAH
[email protected]I followed the recipe exactly and the frosting turned out perfect. It was the perfect addition to my chocolate cupcakes.
Chandra Neupane
[email protected]The frosting was a little too sweet for my taste, but it was still good.
Crystal Asbjornsen
[email protected]This frosting is so easy to make and it tastes amazing. I will definitely be making it again.
Abdulmajid Gidado
[email protected]I made this frosting for my chocolate birthday cake and it was a hit! Everyone loved the coffee flavor and how creamy it was.
X
[email protected]This mocha buttercream frosting is the perfect topping for any chocolate cake or cupcake. It's rich, creamy, and has a delicious coffee flavor.