This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Provided by FITZGIBJ
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
- Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.A BAH
[email protected]This is the best corn recipe ever! It's so flavorful and delicious.
yemi adefuye
[email protected]I've tried this recipe with different types of corn and it always turns out great.
TTGACHA SD
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover corn.
Rupesh Lamaking
[email protected]This is a great recipe for a potluck or party. It's always a hit.
Shadow_Chan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Kamran mayo Sabg
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sangita Khanal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
U I Music
[email protected]This is the best corn recipe I've ever tried. It's so simple to make and it always turns out perfectly.
Lesley Nyaberi
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Chantelle Graham
[email protected]I followed the recipe exactly and the corn turned out perfect. It was so flavorful and juicy.
Malick Nomi
[email protected]This was so easy to make and it tasted delicious. I'll definitely be making it again.
Fitiĥ negn ye habeshaw Fisho
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The combination of flavors is incredible.
Orinbergen Fatiha
[email protected]This recipe was a hit at my last party! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.