RICH LEMON BARS
Steps:
- Preheat oven to 350. In medium bowl, combine 1-1/2 cups flour and 1/2 cup confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well. Pour over baked crust; bake 20 to 25 minutes or until lightly browned. Cool. Cut into bars. Sprinkle with additional confectioners' sugar. Store covered in refrigerator.
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Naveed ahmad Naveed ahmad
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
ANWAR HAZI
[email protected]These lemon bars were amazing! The crust was perfectly flaky and the lemon filling was so creamy and tart. I loved the way the lemon flavor burst in my mouth. I will definitely be making these again and again.
liandra witbeen
[email protected]I was a bit skeptical about making these lemon bars because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the bars were delicious. I'll definitely be making these again.
Subash Sahani
[email protected]These lemon bars were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
Kyuttt Bymbaa
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and crispy, and the lemon filling was just the right amount of tart. I would definitely make these again.
Sonia Bosri
[email protected]These lemon bars were delicious! The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I loved the burst of lemon flavor in every bite. I'll definitely be making these again soon!
Faris The GOAT
[email protected]I made these lemon bars for my family and they loved them! The crust was flaky and the lemon filling was creamy and tart. The perfect combination of flavors. I will definitely be making these again.
Kashif Ali Metlo
[email protected]These lemon bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good. The crust was nice and flaky and the lemon filling was creamy and tart.
Masixole Manuel
[email protected]I've made these lemon bars several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the bright lemon flavor and the creamy texture of the filling. I highly recommend this recipe.
Javed Jaan
[email protected]These lemon bars were just okay. The crust was a bit too crumbly and the lemon filling was a bit too tart for my taste. I think I'll try a different recipe next time.
Grace Ahono
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
mahmoud halawani
[email protected]These lemon bars were amazing! The crust was perfectly flaky and the lemon filling was so creamy and tart. I loved the way the lemon flavor burst in my mouth. I will definitely be making these again and again.
Saeed Haider
[email protected]I was a bit skeptical about making these lemon bars because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the bars were delicious. I'll definitely be making these again.
MR Hossen YT
[email protected]These lemon bars were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
Shoaib Khokhar
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and crispy, and the lemon filling was just the right amount of tart. I would definitely make these again.
Fhd Ghsh
[email protected]These lemon bars were absolutely delightful! The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I loved the burst of lemon flavor in every bite. I'll definitely be making these again soon!