RICH HOMEMADE EGGNOG
Treat your family with this chilled and creamy eggnog - a perfect beverage to serve at any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, beat egg yolks and sugar with wire whisk until thick and lemon colored. In 2-quart saucepan, stir milk and 1 cup of the whipping cream. Add yolk mixture, stirring with whisk. Cook over medium heat 10 minutes, stirring constantly, until mixture just coats a metal spoon.
- Remove from heat; stir in vanilla and 1/4 teaspoon nutmeg. Place saucepan in cold water until custard is cool, stirring occasionally. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, stir bourbon into chilled custard. In chilled small bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Gently stir whipped cream into custard. Sprinkle with additional nutmeg. Serve, or refrigerate until serving time. Eggnog can be stored covered in refrigerator up to 2 days.
Nutrition Facts : Calories 497, Carbohydrate 27 g, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 50 mg
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Mostafa Zeitoun
[email protected]Eggnog is my favorite holiday drink, and this recipe is the best I've ever tried. It's so rich and creamy, and the spices are just right.
Tiktak Mashups
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy eggnog this holiday season.
Rufus Adkinson
[email protected]This is the best eggnog recipe I've ever tried. It's so creamy and flavorful, and the spices are just perfect.
Rhonda
[email protected]I've never made eggnog before, but this recipe made it so easy. It turned out great, and I'm so glad I tried it.
Sohail
[email protected]This eggnog is a great way to use up leftover egg whites. I always have a few egg whites left over after making cookies, and this is a great way to use them up.
Nishant Oli
[email protected]I'm not a big fan of eggnog, but I thought I'd give this recipe a try. I was pleasantly surprised. It's not too sweet or too thick, and the spices are just right.
Henok Bahru
[email protected]This eggnog is a bit boozy, but I like it that way. You can always adjust the amount of rum to your liking.
Rahul Garg
[email protected]I love the fact that this recipe uses fresh eggs. It makes the eggnog so much richer and creamier.
Dinujaya Rathnayaka
[email protected]This eggnog is a great make-ahead recipe. You can make it a few days ahead of time and store it in the refrigerator.
Naeem Raza Sonio
[email protected]I love this recipe because it's so versatile. You can make it with or without alcohol, and you can adjust the spices to your liking.
Kermit the doggie 124
[email protected]I was a little skeptical about making my own eggnog, but this recipe was so easy to follow. It turned out great, and I'm so glad I tried it.
Salina Whitfield
[email protected]This eggnog is perfect for a cold winter night. It's so warm and comforting, and it really puts me in the holiday spirit.
Melissa Reid
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so smooth and flavorful, and the rum really adds a nice touch.
Emmy Coblentz
[email protected]I've been making this eggnog for years, and it's always a hit at my holiday parties. It's so easy to make, and it always turns out perfectly.
Kashmala Shahzaib
[email protected]This eggnog is the best I've ever had! It's so rich and creamy, and the spices are perfectly balanced. I followed the recipe exactly, and it turned out perfectly.