RICH HOLLANDAISE SAUCE
This is the classic way to make Hollandaise that I learned in culinary school. It is so much less intimidating now. Once the technique is mastered, it's a great tool to have on hand to transform and elevate many dishes at home. Serve over eggs Benedict or simple poached eggs and toast. Also great with steamed asparagus or broccoli.
Provided by NicoleMcmom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Fill a small pot with water to a depth of 2 inches; bring to a simmer over medium heat.
- Whisk egg yolks and 1 teaspoon lemon juice in a medium heatproof bowl until well combined and smooth. Set bowl over the simmering water and whisk constantly, moving bowl on and off heat occasionally, until thickened, light yellow, and doubled in volume. The mixture should "ribbon" slightly when a whisk comes in and out. Remove from heat.
- Drizzle melted butter into the egg mixture, a few drops at a time, whisking constantly. Add remaining lemon juice in 2 batches as mixture thickens. Whisk constantly until all butter is incorporated. Whisk in salt and cayenne pepper. Serve immediately.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 0.6 g, Cholesterol 187.4 mg, Fat 22.1 g, Protein 2 g, SaturatedFat 13.2 g, Sodium 167.9 mg, Sugar 0.1 g
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Uza8r Uzair
[email protected]I love this recipe! It's so simple and easy to follow, and the hollandaise sauce is delicious. I've used it on eggs, asparagus, and even fish, and it's always perfect.
Ch shahid Ali Randhawa
[email protected]This hollandaise sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Himesh Mahato
[email protected]I've made this hollandaise sauce several times now, and it's always a hit. It's the perfect sauce for eggs Benedict, but it's also great on fish or vegetables.
Rawan Abuiseed
[email protected]This hollandaise sauce is a must-try for any home cook. It's so easy to make and it adds a touch of elegance to any dish.
Gulfam Bhatti
[email protected]I was so excited to try this recipe, and it did not disappoint! The hollandaise sauce was rich and creamy, and it paired perfectly with the eggs Benedict.
josito casillas
[email protected]This hollandaise sauce is a game-changer. It's so delicious and versatile, and it makes any dish taste amazing.
Pelo Botse
[email protected]I've tried many hollandaise sauce recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfectly.
Zubair Prince
[email protected]This is the best hollandaise sauce I've ever had. It's so creamy and smooth, and it has the perfect balance of acidity and richness.
Kevin Klein
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it on everything from eggs to fish, and it's always delicious.
Saif Haider
[email protected]This hollandaise sauce is amazing! It's so rich and flavorful, and it's perfect for eggs Benedict or asparagus. I've made it several times now, and it's always a hit.