RICH HAZELNUT CHOCOLATE CAKE
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch springform pan. Place butter and chocolate in a bowl over barely simmering water until melted, stirring often. Whisk egg yolks with 3/4 cup of sugar. Whisk in the chocolate mixture, hazelnuts and liqueur.
- Using an electric mixer, whip the egg whites until soft peaks form. Gradually add the remaining sugar and whip to firm peaks. Stir 1/3 of the whites into the chocolate mixture. Fold in the remaining whites. Scrape the batter into the prepared pan and bake until a tester inserted into the center of the cake comes out slightly moist, about 55 minutes. Let cool; cake will fall. Remove the sides of the pan and sift confectioners' sugar over the top. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 496, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 35 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 17 grams, Sodium 54 milligrams, Sugar 40 grams, TransFat 1 gram
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Carolyn Drinkwater
[email protected]This is the best chocolate cake I've ever had! It's so moist and rich, and the frosting is to die for.
Vino Vino
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Thabo Alfred Monei
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Karen Gyeabour Domfe
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Jack Chris
[email protected]The cake was a little dry, but the frosting was delicious.
Rifat Ahmed
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the frosting was rich and creamy.
Muhhamed Ali
[email protected]This cake is definitely a keeper! It's perfect for any occasion.
Bong Tube
[email protected]I'm not a big fan of hazelnut, but this cake was surprisingly good. The chocolate flavor was very rich and the cake was very moist.
Mahebul Hasan Munna
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Juna Bk
[email protected]This cake was easy to make and turned out perfect. I used a 9x13 pan and it baked for 35 minutes.
Nola Arp
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Md vikki Vai
[email protected]This cake was absolutely delicious! It was so moist and rich, and the hazelnut and chocolate flavors were perfectly balanced. I will definitely be making this again.