Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Provided by Kelly Williams
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ยบ. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.
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Aqeel Amjad
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, with a perfect balance of chocolate and vanilla.
Arnaud Sangwa
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with a moist crumb and a delicious fudge ribbon.
Arieta Togia
[email protected]I would definitely make this cake again. It was a big hit with my friends and family.
Wander Ramirez
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was decent.
Natasha Park
[email protected]This cake was a disaster! It didn't rise properly and the fudge ribbon sank to the bottom of the pan.
wolfe yeet 1254
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland.
dorcas manala
[email protected]I was a little disappointed with this cake. It was dry and the fudge ribbon was barely noticeable.
Sonjoy Komer
[email protected]This cake is definitely a keeper. It's going to be my go-to recipe for chocolate bundt cakes from now on.
Talib Hussein
[email protected]I wasn't sure how the fudge ribbon would turn out, but it was amazing! It added a delicious chocolatey flavor to the cake.
AB Arafat
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Arie Belekoukias
[email protected]This cake was a hit! I made it for a family gathering and everyone loved it. It was moist and flavorful, with a perfect fudge ribbon running through the center.