RICH FRENCH ONION SOUP
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. -Linda Adolph, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 1431mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Stealthhound
stealthhound59@yahoo.comI can't wait to try this soup. It looks so delicious!
Joel Muthua
joel_m100@yahoo.comThis soup is the perfect comfort food for a cold winter day.
Nocry Baby
n.baby89@yahoo.comI made this soup for a dinner party last night and it was a huge success. Everyone loved it!
MICHAEL EPEKTATUS
michaelepektatus95@hotmail.comThis soup is a must-try for any fan of French cuisine. It's rich, flavorful, and incredibly satisfying.
AnaS Bhatti
a_b@yahoo.comI've never been a big fan of French onion soup, but this recipe changed my mind. It was so flavorful and satisfying.
Erikk Tatarr
e_t68@gmail.comThis soup was delicious! I especially loved the way the Gruyère cheese melted into the broth.
Ekizabeth Bush
ekizabethbush@yahoo.comI love this soup! It's so easy to make and it's always a hit with my guests.
Mushtaq ameen Ameen
a-m4@hotmail.comThis soup is amazing! It's so rich and comforting, and the caramelized onions are the perfect touch.
MR SABIR SHAH BUKHARI
s50@yahoo.comThis is the best French onion soup I've ever had. The broth is so flavorful and the cheese is perfectly melted.
Alex Aumick
a.aumick@hotmail.frI wasn't sure how this soup would turn out, but I was pleasantly surprised. It was so rich and flavorful.
Ezumah Divine
ed@aol.comThis soup is so easy to make, and it's so delicious. I love that I can use ingredients that I usually have on hand.
Melissa Roux
m@hotmail.frI've made this soup several times now, and it's always a crowd-pleaser. The Gruyère cheese really makes it special.
Saturn Workman (Anarcho-Middleist)
wsaturn74@hotmail.comThis soup was a hit with my family! It was so flavorful and comforting. I especially loved the caramelized onions.