RICH FETTUCCINE ALFREDO
Everyone will love this super-creamy, warm and cozy entree on a chilly evening. But no one will ever guess that something this cheesy and delicious could also be lighter! Try it-you'll see what we mean. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , Saute the mushrooms, onion and pepper in drippings until tender. Add the garlic; cook 1 minute longer. Stir in cream cheese until melted., Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, Parmigiano-Reggiano cheese and salt; cook and stir until cheese is melted. , Drain fettuccine; add to chicken mixture. Heat through. Sprinkle with mozzarella cheese and reserved bacon. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 417 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 561mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 38g protein.
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Kamoliddin Umarov
kamoliddin-u49@hotmail.comThis recipe was easy to follow, and the dish turned out delicious. I especially liked the addition of the Parmesan cheese and parsley.
Ameer Hassans
h_a@gmail.comI followed the recipe exactly, and the dish turned out perfectly. The sauce was smooth and creamy, and the pasta was al dente.
ONYEMA PATRICK
p-onyema@yahoo.comThis is the best fettuccine alfredo I've ever had. The sauce was so rich and creamy, and the pasta was cooked perfectly.
Dalya Elgamal
e-d59@gmail.comI'm not a big fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the pasta.
waqaskhan
waqaskhan@hotmail.frThis recipe is a winner! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Jahanzaib Khan
khan.jahanzaib@hotmail.comI made this recipe for a dinner party last weekend, and it was a huge hit. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Johannes vatelini Kalembela
vjohannes86@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes.
Thomas Bullock
tbullock@hotmail.co.ukI'm always looking for new Alfredo sauce recipes, and this one definitely didn't disappoint. The sauce was rich and flavorful, and the pasta was cooked perfectly.
camwon
camwon@gmail.comThis recipe was easy to follow, and the dish turned out delicious. I especially liked the addition of the Parmesan cheese and parsley.
Jennifer Lopes
j@yahoo.comI followed the recipe exactly, and the dish turned out perfectly. The sauce was smooth and creamy, and the pasta was al dente.
Norma Goodman
norma.goodman@gmail.comThis is the best fettuccine alfredo I've ever had. The sauce was so rich and creamy, and the pasta was cooked perfectly.
God is Good
i_god49@aol.comI'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the pasta.
Cindy Fowler
cindy_f91@hotmail.frThis recipe is a keeper! The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Jade Burrows
b_jade@gmail.comI was a bit skeptical about making my own Alfredo sauce, but this recipe proved me wrong. It was so easy to make, and it tasted just as good as the sauce from my favorite Italian restaurant.
Monica Hairston
hm94@yahoo.comThis is my go-to recipe for fettuccine alfredo. It's simple to make, and it always turns out delicious.
Gizo Yitayew
y-gizo@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the pasta always comes out perfectly al dente.
senaj ahmed
s.a@yahoo.comThis fettuccine alfredo was a hit with my family! The sauce was rich and creamy, and the pasta was perfectly cooked. I also loved the addition of the Parmesan cheese and parsley, which gave the dish a nice nutty flavor.