RICH, DARK CHOCOLATE PATE WITH RASPBERRY SPLASH
I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so I usually serve this with fresh raspberries and kiwi. I got this recipe from our local paper.
Provided by Abby Girl
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Line a 9 by 5 loaf pan with parchment paper.
- Place chopped chocolate into the top of a double boiler; add cream and butter. Melt over medium heat, stirring until completely smooth. Remove from heat and let cool for 1 minute, continuing to stir.
- Whisk in egg yolks. Sift icing sugar into chocolate mixture, whisking constantly. Whisk in liqueur. Pour into prepared pan.
- Chill for at least 8 hours to set, or overnight.
- Unmould cake, removing paper. Dust top with cocoa powder. Drizzle a large spoonful of the raspberry splash on each plate. Using a hot, wet knife, slice cake and place on plate.
- Raspberry Splash: In a food processor, puree raspberries, berry sugar and lemon juice. Pass sauce through sieve to remove seeds.
- Note: I have taken this recipe and cut it in half quite successfully ~ or ~ I have placed the cake in 2 smaller loaf pans and frozen one. Freeze for 1 month.
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Thobelani
[email protected]This pate is a bit too rich for my taste, but it's still very good.
Okevio Crump
[email protected]I'm not a big fan of chocolate, but I loved this pate. The raspberry sauce really makes it.
Fahad Ghouri
[email protected]This pate is so rich and decadent, it's perfect for a special occasion.
BiLAL IRFAN
[email protected]I love how easy this pate is to make. It's perfect for a weeknight dessert.
Benard Kipchumba
[email protected]This is the best chocolate pate I've ever had! The texture is perfect and the raspberry sauce is amazing.
Ann Coleman
[email protected]This pate is a great make-ahead dessert. I made it a day ahead of time and it was even better the next day.
Street Singers
[email protected]I made this pate for my husband's birthday and he loved it! The chocolate was smooth and creamy, and the raspberry sauce was the perfect topping.
Ahmad Hassan Abbasi
[email protected]This pate is so rich and decadent, it's perfect for a special occasion. The raspberry sauce adds a nice touch of tartness that balances out the sweetness of the chocolate.
Danecita Flores
[email protected]I've made this pate several times and it always turns out perfect. It's a great dessert to have on hand for special occasions.
Hafija Sultana
[email protected]This pate was absolutely divine! The chocolate was rich and decadent, and the raspberry sauce added a delightful pop of flavor. I will definitely be making this again.
Chidera Onyekah
[email protected]I made this pate for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the raspberry sauce was the perfect complement. It was also surprisingly easy to make.
Miguel Villafane
[email protected]This chocolate pate with raspberry splash was a delight! The texture was smooth and velvety, and the raspberry flavor added a perfect touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a special dessert.