RICH DANISH WAFFLES
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.
Provided by AUDIOPHIL
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 14
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks. Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
- Preheat a Belgian waffle iron and coat with cooking spray. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 45 g, Cholesterol 131.4 mg, Fat 7.6 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 3.6 g, Sodium 606.5 mg, Sugar 17.5 g
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Ghayoor Abbas
[email protected]These waffles are a great way to use up leftover buttermilk. They're also really easy to make.
Md Shohid
[email protected]I'm not a huge fan of waffles, but these were really good. They were light and fluffy, and the flavor was amazing.
Tanzeela Shakeel
[email protected]These waffles are the perfect way to start my day. They're so delicious and filling.
Dora Ransom
[email protected]These waffles were a bit dry. I think I might have used too much flour.
Iqra Iqra
[email protected]These waffles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abraham Ocloo
[email protected]I've made these waffles several times now, and I've never been disappointed. They're always light and fluffy, and they have a great flavor.
Mughal Sab
[email protected]These waffles are a great way to use up leftover yogurt. They're also a great way to get kids to eat yogurt.
Haroon Shaikh
[email protected]These waffles are really easy to make, and they're so versatile. I've served them with everything from fruit to whipped cream to bacon.
Zimvo Siguca
[email protected]I love the slight tang that the yogurt gives these waffles. They're perfect for a lazy weekend breakfast.
Maryam Tijjjani Adam
[email protected]These waffles were a bit too dense for my liking. I think I might have overmixed the batter.
Alu Ali
[email protected]I was a little hesitant to try these waffles because I'm not a big fan of yogurt, but I'm so glad I did! The yogurt flavor is very subtle, and it really adds to the richness of the waffles.
Tiffany Barzola
[email protected]These waffles are delicious! The yogurt makes them extra moist and fluffy. I love that they're not too sweet, so I can enjoy them with a variety of toppings.
Arlo Anderson
[email protected]I've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rupesh Kumar Chaudhary
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slight crispy edge. The flavor was rich and buttery, and the yogurt added a nice tang.