Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.
Provided by cookingpompom
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 170 degrees Celcius.
- Grease and line a 20cmx20cm square cake tin.
- Place all the ingredients into a large bowl.
- Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
- Pour into prepared tin and bake for 1 hour.
Nutrition Facts : Calories 212.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 56.1, Sodium 122.4, Carbohydrate 27.7, Fiber 0.3, Sugar 16.8, Protein 3.1
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Ronald Mirera
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Najaf Abbas
[email protected]I've never made a custard butter cake before, but this recipe made it easy. It turned out great!
monica simson
[email protected]This cake is so good, I could eat it every day!
Natasha Stephen
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Lindon Nyamadzawo
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Thushara Sampath
[email protected]The custard filling was a bit runny, but the cake itself was very good.
Micah Frieson
[email protected]I made this cake for my birthday and it was a huge success! Everyone raved about how delicious it was.
Isivile Mbelembushe
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Jessica Scurry
[email protected]The cake was a little more work than I expected, but it was worth it. It was delicious and everyone loved it.
Kaitlynn Lowery
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
sashna freddy
[email protected]This is the best custard butter cake I've ever had! The flavors are perfectly balanced and the texture is divine.
Immaculate Ampurra
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Danger Boy
[email protected]I love this cake! It's so easy to make and always turns out delicious.
Lincoln Leader
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Victoria Bishop
[email protected]I've made this cake several times now, and it always turns out perfect. The instructions are easy to follow and the results are consistently delicious.
Adil Saeed Adil
[email protected]This cake was a hit at my dinner party! It was rich and decadent, and the custard filling was smooth and creamy. I will definitely be making this again.