RICH CUSTARD
Categories Milk/Cream Egg Dessert Orange Winter Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk together 1/4 cup sugar, cornstarch, and a pinch of salt in a 2-quart heavy saucepan. Whisk in 1/4 cup milk until smooth, then stir in remaining milk and zest. Bring to a boil over moderate heat, whisking frequently.
- Have ready a bowl filled with ice and cold water. Whisk together yolks and remaining 1/2 cup sugar in a large bowl. Gradually whisk in hot milk mixture, then transfer custard to saucepan. Cook, stirring constantly, until mixture registers 170°F on an instant-read thermometer, 3 to 4 minutes. (Do not boil.)
- Immediately pour custard through a fine sieve into a metal bowl set in ice water. Stir in vanilla. Cool, stirring frequently.
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Joujou Tam
[email protected]This custard was the perfect dessert for a special occasion. It was rich, creamy, and delicious.
Lexi Goodwin
[email protected]I made this custard for a dinner party and it was a big hit! Everyone raved about how delicious it was.
Sheikhabdullah Sheikhabdullah
[email protected]The custard was a little too runny for my taste, but it was still a good recipe.
Sadiya Mim
[email protected]This custard was so easy to make and it turned out so delicious. I will definitely be making this again.
Sergb
[email protected]I made this custard for a potluck and it was a big hit! Everyone loved it.
Adalyn Williams
[email protected]The custard was a little too sweet for my taste, but it was still a good recipe.
jac gamer
[email protected]This custard was so rich and decadent. I felt like I was eating a cloud.
HMA Studio
[email protected]I made this custard for my family and they loved it! It was the perfect dessert for a cold winter night.
Summiya Soomro
[email protected]The custard was a little too eggy for my taste, but overall it was still a good recipe.
S Sajon
[email protected]The custard was easy to make and it turned out so creamy and smooth. I will definitely be making this again!
Ashwin Prasad
[email protected]I've made this custard recipe several times and it always turns out perfect. It's my go-to recipe for a special dessert.
Ali murtaza Ali murtaza
[email protected]This custard was rich, creamy, and delicious! I made it for a special occasion and it was a big hit.