RICH & CREAMY VEGAN CORN CHOWDER
Rich, hearty, comforting, buttery ... I can think of so many adjectives to describe my new favorite corn chowder recipe. Who needs the dairy? Not moi!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Set a medium soup pot over low heat. Add the olive oil and the onion. Sweat the onion - cook it low and slow - until tender and translucent, 10-12 minutes.
- Increase the heat to medium-low and add the flour, dry mustard, smoked paprika, turmeric, and salt. Cook, stirring constantly, for 3 minutes.
- Slowly add the vegetable broth and deglaze the pan, stirring up any cooked bits that are stuck to the pan. Add the coconut milk, potatoes, and thyme.
- Increase heat to medium-high and bring to a boil, stirring frequently. Reduce heat back to low and simmer until potatoes are tender, about 10 minutes.
- Remove from heat. Remove the thyme stems. Stir in the corn.
- Transfer half of the mixture - about 3 1/2 cups - to the pitcher of a blender. Puree completely and then add back to the soup.
- Return pot to low heat and heat the soup back up. Taste and add more salt and pepper if desired.
- Serve. I like to top individual bowls with a bit of fresh thyme and an extra sprinkle of black pepper, but it's not necessary!
- Keeps well refrigerated for about 3 days.
Nutrition Facts : ServingSize 1 cup, Calories 254 kcal, Sugar 5 g, Sodium 453 mg, Fat 11 g, SaturatedFat 6 g, Carbohydrate 36 g, Fiber 4 g, Protein 5 g
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Luis Jaimes
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love the creamy texture and the sweet corn flavor. I will definitely be making this again.
Megan Andrews
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it, even the people who don't usually like corn chowder.
Andri Talpsepp
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the creamy texture and the sweet corn flavor. I will definitely be making this again.
Natasha Chigariro
[email protected]This chowder is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Kiprotich Bii
[email protected]I'm not a vegan, but I really enjoyed this chowder. It was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Deeplove Deb
[email protected]This is the perfect comfort food for a cold night. It's warm, hearty, and filling. I love the addition of the poblano pepper, it gives the chowder a nice kick.
KCDASH4400cw
[email protected]This chowder is so good! I love the creamy texture and the sweet corn flavor. I also appreciate that it's a vegan recipe, so I can feel good about eating it.
Tammy Dobson
[email protected]I wasn't sure how a vegan corn chowder would turn out, but I was pleasantly surprised. It was delicious! The corn was sweet and creamy, and the broth was flavorful. I will definitely be making this again.
Randa Stickney
[email protected]This chowder is amazing! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Kamran Tunio
[email protected]This is the best vegan corn chowder I've ever had! It's so rich and creamy, and the corn is perfectly cooked. I love the smoky flavor from the poblano pepper. I will definitely be making this again and again.
Agyat Mitra
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again soon.
Ali Amjod
[email protected]This corn chowder is incredible! It's so creamy and flavorful, and the corn is perfectly cooked. I love the addition of the poblano pepper, it gives the chowder a nice smoky flavor. I will definitely be making this again!