RICH & CREAMY PARMESAN MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich & Creamy Parmesan Mashed Potatoes image

For special occasions (like my husband's birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. -Jo Ann Burrington, Osceola, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
1 cup chicken broth
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
Optional: Butter and additional grated Parmesan cheese

Steps:

  • Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.

Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Bray Akers
[email protected]

I would not recommend this recipe to anyone.


DaBoss9719
[email protected]

These mashed potatoes were a waste of time and ingredients. They were dry and flavorless.


Family Phone
[email protected]

I'm not sure what went wrong, but my mashed potatoes turned out lumpy.


Tamim slsam
[email protected]

These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.


Agnes Brenya
[email protected]

I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I hoped.


Tony Hampton
[email protected]

These mashed potatoes were a little too rich for my taste, but they were still good.


Jody Oreilly
[email protected]

I'm not a huge fan of mashed potatoes, but these were actually really good. The Parmesan cheese added a nice flavor.


tanbir
[email protected]

These mashed potatoes are the perfect comfort food. They're so creamy and cheesy, and they always make me feel better.


carol davidson
[email protected]

I love how easy these mashed potatoes are to make. They're perfect for a weeknight meal.


Dadu Kolhi
[email protected]

These mashed potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.


Alinda Prossicovia
[email protected]

I followed the recipe exactly and the mashed potatoes turned out perfect. They were so creamy and flavorful.


Sarhang Saro
[email protected]

These mashed potatoes are the best I've ever had. They're so smooth and creamy, and the Parmesan cheese adds a delicious flavor.


Melissa Hollaway
[email protected]

I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.


Raushan Shah
[email protected]

These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making these again.