RICH & CREAMY COCONUT MILK TAPIOCA PUDDING
Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 7
Steps:
- Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes.
- Add coconut milk, 2 tablespoons maple syrup or honey, salt, and vanilla if using paste (if using extract, add after cooking).
- Place pan over medium heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Stir in vanilla extract if using. Taste and add additional honey if you desire a sweeter tapioca.
- Pour into heat-proof individual containers. Transfer to refrigerator and chill for at least 1 hour.
- Serve topped with fresh fruit and an extra drizzle of honey, if desired.
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Brian Daggett
[email protected]This recipe looks delicious, but I'm allergic to coconut. Do you have any suggestions for how I could modify it?
mwesige deo
[email protected]I found this recipe to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Asanda Tafeni
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It still tasted good, but it wasn't as smooth as I would have liked.
Natasa Novakovic
[email protected]This recipe was easy to follow and the pudding turned out great! I will definitely be making it again.
Andrew Millar
[email protected]I'm not a big fan of tapioca pudding, but this recipe was really good! The coconut milk made it extra creamy and delicious.
Wendell Thomas
[email protected]This is the best tapioca pudding I've ever had! It's so creamy and flavorful.
Alex Lawson
[email protected]Delicious! I love the creamy texture and the subtle flavor of coconut.
Gwen Yukne
[email protected]This pudding is amazing! The coconut milk gives it such a rich and creamy flavor. I would definitely recommend this recipe to anyone who loves tapioca pudding.
Usman Niazee
[email protected]I'm so glad I tried this recipe! The pudding was creamy and flavorful, and the tapioca pearls added a nice touch. I will definitely be making this again.
saqure bryce
[email protected]This recipe is a keeper! The pudding turned out perfectly and it was so easy to make. I loved the combination of coconut milk and tapioca pearls.
Aniket Maudhub
[email protected]I made this pudding for a potluck and it was a hit! Everyone raved about how creamy and delicious it was. I'll definitely be making it again.
Guilherme Diogo da Rosa
[email protected]This was the easiest tapioca pudding recipe I've ever tried! I didn't have any trouble finding the ingredients, and it came together in no time. The end result was a delicious and creamy pudding that my whole family loved.
Mohamed Mubarik
[email protected]I'm not usually a big fan of tapioca pudding, but this recipe changed my mind! The coconut milk and vanilla extract gave it a really unique and delicious flavor. I'll definitely be making this again.
Asma Raza
[email protected]This tapioca pudding was a delightful treat! The coconut milk gave it such a rich and creamy flavor, and the tapioca pearls added a lovely texture. I especially loved the subtle hint of vanilla.