RICH CREAM CHEESE PECAN PIE
This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
- In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 74.4 g, Cholesterol 123.8 mg, Fat 38 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 14.2 g, Sodium 363.3 mg, Sugar 39.7 g
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Matea
[email protected]This pie is worth every calorie.
Danilo Tasić
[email protected]This pie is a taste of heaven.
Virendar Singh
[email protected]This pie is the perfect way to end a meal.
Thapelo Sthape
[email protected]This pie is a real crowd-pleaser.
Janidu Janidu
[email protected]This pie is the perfect blend of sweet and tangy.
Claudia Young
[email protected]This pie is so easy to make, even a beginner can do it.
MD Soni
[email protected]This pie is a must-try!
Jamal beelzai
[email protected]This pie is perfect for any occasion.
Pollo Campestres
[email protected]I'll definitely be making this again!
Reilly Hamilton
[email protected]Yum!
Pooja Parmar
[email protected]This pie was amazing! Definitely a keeper.
Gulkhan Zakhmi
[email protected]This pie was a disaster! The cream cheese filling curdled and the pecan topping burned. I followed the recipe exactly, so I'm not sure what went wrong.
CJ_tiktokmemehub
[email protected]I was disappointed with this pie. The cream cheese filling was too dense and the pecan topping was too dry. I wouldn't recommend this recipe.
Jose Magallanes
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The cream cheese filling was very rich, and the pecan topping was a nice touch. Overall, it was a good pie.
Ayomide Emmanuel
[email protected]This pie was delicious! The cream cheese filling was smooth and creamy, and the pecan topping was perfectly crunchy. I would definitely recommend this recipe.
Japhet Zuma
[email protected]I love cream cheese pie, and this recipe did not disappoint. The filling was rich and creamy, and the pecan topping was the perfect complement. I would definitely make this pie again.
Mehwish Rajpoot
[email protected]This pie was easy to make and turned out beautifully. The cream cheese filling was the perfect balance of sweet and tangy, and the pecan topping was the perfect finishing touch. It was a big hit with my family and friends.
Koketso Peele
[email protected]I'm not usually a fan of cream cheese pies, but this one was amazing! The filling was smooth and creamy, and the pecan topping was so flavorful. I'll definitely be making this again.
Denna Spradlin
[email protected]This pie was a hit at my Thanksgiving dinner! The cream cheese filling was rich and decadent, and the pecan topping was the perfect finishing touch. I highly recommend this recipe.