RICH CORNBREAD DRESSING
This luxurious Thanksgiving dressing is almost a bread pudding, with cornbread, eggs, celery, onion, a pint of oysters and lots of butter and heavy cream. If the oysters prove to be too controversial for your family, simply leave them out.
Provided by Julia Moskin
Categories casseroles, stuffing and dressing, side dish
Time 1h
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees, and butter a 9-by-13-inch baking dish. Melt remaining butter. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Toss until well mixed. Add melted butter, eggs, cream and 1 1/2 cups broth. Toss in oysters, if using. Mix lightly but well; mixture should be very moist.
- Turn mixture into prepared dish. If mixture seems dry around edges, drizzle on remaining broth. Bake 45 minutes to 1 hour, until firm and browned on top.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 14 grams, Carbohydrate 58 grams, Fat 33 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 17 grams, Sodium 858 milligrams, Sugar 4 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaden Burnham
[email protected]Overall, I thought this dressing was pretty good. It was easy to make and had a nice flavor.
SULMAN MIYA
[email protected]I thought this dressing was a little too sweet. I would reduce the amount of sugar next time.
Clearigan Surrender
[email protected]This dressing is a little too dry for my taste. I would add more broth or milk next time.
Md Forhsd Forhad
[email protected]I love the combination of flavors in this dressing. The cornbread, celery, and onion are a perfect match.
Amukushu Frieda
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday dinner.
Mir Alam
[email protected]I've been making this dressing for years, and it's always a favorite. It's easy to make and always turns out delicious.
Mobashar Mobasharbutt
[email protected]I made this dressing for my family's Christmas dinner, and it was a big success. It was the perfect side dish for our roasted turkey.
Cathy White
[email protected]This dressing was a huge hit at our Friendsgiving dinner! Everyone loved the unique flavor and texture.
Troy w Estep
[email protected]This dressing was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cabdinaasir Sheeq
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful, and the cornbread added a nice sweetness.
KaYaNi sTuDiO
[email protected]This dressing was easy to make and very delicious. I will definitely be making it again for my next holiday dinner.
MD Jobald
[email protected]I loved the flavor of this dressing, but it was a little too crumbly for my taste. I think I would use less cornbread next time.
robinhoodjax rj
[email protected]I thought this dressing was a little too dry. I would add more broth or milk next time.
Sijan Ahmad
[email protected]This dressing is the perfect way to use up leftover cornbread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Celestina Nunoo
[email protected]I was a little skeptical about adding cornbread to my dressing, but I'm so glad I did. It added a delicious sweetness and texture that I just loved.
Reinhardt Waldeck
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Pride Hlomai Hlomai
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory.