Cinnamon-pecan swirls and a chocolaty drizzle enhance this tender coffee cake. -Gaytha Holloway, Marion, Indiana
Provided by Taste of Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients just until combined., Combine topping ingredients; sprinkle 2 tablespoons into a greased and floured 10-in. tube pan. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spoon half of the batter over topping; sprinkle with half of the remaining topping. Drizzle with half of glaze. Top with remaining batter; sprinkle with remaining topping. , Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Warm remaining glaze; drizzle over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 533 calories, Fat 32g fat (16g saturated fat), Cholesterol 99mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
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Phyllis Jardine
[email protected]This coffee cake is so moist and flavorful. I can't believe it's so easy to make.
sk shuaib
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
Aya Boussi
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always a crowd-pleaser.
Adam Bubeck
[email protected]This coffee cake is so moist and flavorful. I love the way the cinnamon and sugar topping caramelizes in the oven.
zaharaddeen kasim
[email protected]This coffee cake is a great way to start the day.
Rana AM
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Omolola Olawunmi
[email protected]This is the perfect coffee cake for a lazy Sunday morning.
Big Nasty
[email protected]I'm not a big coffee cake fan, but this one is really good. It's not too sweet and the crumb topping is amazing.
Yaxya Zakariya
[email protected]This coffee cake is so moist and flavorful. I can't believe it's so easy to make.
Dominik Nazare
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch and flavor.
Tufael Islam
[email protected]This coffee cake is a keeper! I'll definitely be making it again and again.
simp
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Rolah Subili
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always a crowd-pleaser.
I con drugz Isaiah
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping.
Jay Ansted
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Rijan subedi
[email protected]This is the best coffee cake I've ever had! The crumb topping is amazing.
Pillah 255
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Heindrich Williams
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.