Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. -Bonnie Buckley, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened., Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops., Bake 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 20g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 199mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Jeff Nolan
[email protected]Overall, these scones were a bit disappointing. I wouldn't recommend them.
sayedazadhossain sayedazadhossain
[email protected]These scones were way too sweet for my taste. I think I would use less sugar next time.
Galaconocis Slumkin
[email protected]I followed the recipe exactly and the scones turned out really dense. I'm not sure what went wrong.
Afzaal Khan
[email protected]These scones were a little too dry for my taste. I think I would add a little more milk next time.
nomusa matibela
[email protected]I'm not a huge fan of scones, but these were really good. The cinnamon chips really made the difference.
Technical Hadi
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of cinnamon chips.
Sean Roberson
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
Md Ramzan
[email protected]Followed the recipe to the letter and the scones came out amazing! Perfect texture and flavor.
Nazmul Hossen
[email protected]These were a cinch to make and were a big hit with my friends. Will make them again for sure.
Katerena Taylor
[email protected]Easy to make and so yummy! My kids loved them.
Valerie Jordan
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Bonisile Mbhele
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the cinnamon chips gave them a delicious flavor. I will definitely be making these again.
Daniel Sh
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. The cinnamon chips added just the right amount of sweetness and flavor. I will definitely be making these again.