RICH CHOCOLATE TART
This is a great recipe for a garden or tea party.
Provided by Ashley Bateman
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Unfold pastry on a lightly floured work surface and roll it into a 12-inch square. Fit into a 9-by-1-inch round tart pan, making sure the pastry is not stretched. Trim excess pastry from pan by pressing around the perimeter with the tip of your thumb. Prick pastry all over with a fork.
- 2. Spray the bottom side of a 9-inch Pyrex-type pie plate with vegetable cooking spray, then place it in the tart pan to keep the pastry from puffing excessively. Bake until crisp and golden brown, 20 to 22 minutes. Remove pie plate and let tart shell cool to room temperature.
- 3. Meanwhile, microwave cream and chocolate in a 1-quart Pyrex-type measuring cup on high power until cream is hot enough to melt chocolate, about 3 minutes. (Or heat cream and chocolate together in a double boiler.) Whisk until smooth. In a small bowl, whisk egg yolks. Slowly whisk a cup or so of the chocolate mixture into the yolks (this keeps them from curdling). Whisk this chocolate-egg mixture back into the remaining chocolate and stir until completely blended.
- 4. Pour chocolate filling into tart shell. Cool until filling has set. (Can be covered loosely and refrigerated overnight. Bring to room temperature before serving.) Serve with whipped cream and optional raspberries.
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S I L O
[email protected]I'm not a baker, but I was able to make this tart with no problems. It's a great recipe for beginners.
Semon Khan
[email protected]This is the best chocolate tart recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Nelofar Haidary
[email protected]This tart is a little too rich for me, but it's still very good. I think I'll try making it with a different type of chocolate next time.
Shaid Alli
[email protected]I love the way this tart looks! It's so elegant and perfect for a party.
Cherag Dashti
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
AB gamerz
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Leton sodder
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The chocolate filling is not too rich and the crust is perfectly balanced.
Sage or robin Dickerson
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
ADNAN G
[email protected]I had some trouble getting the tart out of the pan without breaking it, but it was worth it! The tart is absolutely delicious.
Lauren Greer
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Tamang Jyakob
[email protected]This chocolate tart is the best I've ever had! The chocolate filling is rich and decadent, and the crust is perfectly flaky.
Chris B
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and it tastes incredible.
Smol Chungus
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it, and I received several requests for the recipe.
Daniel Anane Afari
[email protected]Wow! This tart is amazing! The chocolate filling is so smooth and creamy, and the crust is flaky and delicious.
Khalid Munsef
[email protected]This chocolate tart is a definite crowd-pleaser! The combination of rich chocolate and buttery crust is simply irresistible.