RICH CHOCOLATE PIE
This is a 'made from scratch' rich creamy chocolate pie like your grandmother used to make.
Provided by Linda
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
- Remove pan from heat, and add vanilla extract and butter. Mix well; pour filling into a baked, deep dish pie crust. Let cool completely.
- In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.6 g, Cholesterol 153.1 mg, Fat 18.3 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 30 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aysha Wharwood
[email protected]This pie is way too expensive for what you get. I could have bought a better pie at the grocery store for half the price.
Gyanu Rai
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too thick. I'm not sure what went wrong.
Ariango Maureen
[email protected]This pie was a huge disappointment. The filling was grainy and the crust was soggy. I won't be making this pie again.
Claudiu Antoniu Budeanu
[email protected]The crust on this pie was a little dry, but the filling was delicious. I'll definitely try making this pie again, but I'll use a different crust recipe.
Donna Eden
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who have a sweet tooth.
Yeamin Sheikh
[email protected]I'm not a huge fan of chocolate pie, but I really enjoyed this one. The filling was light and fluffy, and the crust was perfectly flaky.
Leveille Moses
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary, and my husband and I loved it.
johan Shishay
[email protected]I love the way this pie looks. The chocolate filling is so rich and dark, and the whipped cream on top is the perfect finishing touch.
Junior Jayden
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The end result is a pie that is both beautiful and delicious.
riyan hassan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he'd ever had.
Ikaika-wailaahia Ka-Ne
[email protected]This pie is the perfect dessert for chocolate lovers. It's rich, decadent, and absolutely delicious.
Tusiime Peter
[email protected]I've never made a chocolate pie before, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better than it looked.
DigbaZ TecH
[email protected]This pie is so chocolatey and delicious. I love the way the filling melts in my mouth.
Mdbatyn Batyn
[email protected]This pie is definitely a special occasion dessert. It's rich and decadent, and it's sure to impress your guests.
TAREQ ARNAOUT
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate pie, but I'm so glad I did! The filling was rich and flavorful, and the crust was perfectly flaky.
Saad Rizvi
[email protected]This pie is so easy to make, and it turns out perfect every time. I love that I can use my food processor to make the crust.
Kaber Khan
[email protected]I've made this pie several times now, and it's always a winner. The filling is so creamy and chocolatey, and the crust is the perfect balance of flaky and crispy.
Bhupinder Kaur
[email protected]This pie was a huge hit at my dinner party! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I'll definitely be making this again.