A very rich, dark chocolate cutout cookie that bakes up almost black, great with milk. Perfect to decorate for Halloween. Makes about 44 2-3 inch cookies. Can also be used to make a Hauted House. From Martha Stewart. Prep time includes chill time.
Provided by Andi the grate
Categories Frozen Desserts
Time 2h40m
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa powder, baking powder, and salt into a large bowl.
- With an electric mixer on medium, beat butter and sugar until pale and fluffy. 3-4 minute.
- Beat in whole egg, yolk, and vanilla.
- Reduce speed to low, and add flour mixture in three additions.
- Shape dough into 2 disks, wrap each in plastic, and refrigerate until cold and firm, about 2 hrs (or up to 1 day).
- Preheat oven to 375°F Remove 1 disk from refrigerator, and let stand until room temperature.
- Lightly dust two large sheets of parchment with cocoa powder, and roll out disk of dough between sheets to a 1/4 inch thickness.
- Transfer to a baking sheet, and freeze until very firm, about 15 minutes.
- Remove top parchment sheet, use cookie cutters to cut out shapes.
- Remove excess dough and space cookies evenly. Re-freeze until firm.
- Bake, rotating sheets halfway through, until firm, 10 to 12 minutes. Transfer to wire racks and let cool completely.
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Nyra Crosby
[email protected]These cookies are so delicious and festive. They're perfect for Christmas.
Shavontae Scott
[email protected]I'm not a big fan of chocolate cookies, but these were actually really good.
Kamarrie Moore
[email protected]These cookies are perfect for a party or a potluck. They're always a hit!
Cody Connely
[email protected]These cookies are so good! I love the rich chocolate flavor and the crispy edges.
Rabbi Ahmed
[email protected]I'm not sure why, but my cookies didn't spread out at all. They just stayed in little balls.
Tsakani Mahlaule
[email protected]These cookies are way too sweet for me. I think I'll try reducing the amount of sugar next time.
Tia Bou Chakra
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. Maybe I didn't chill the dough long enough?
Ebuka Okoli
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and look so impressive when they're finished.
MD Rafssa Hossan
[email protected]I've tried many chocolate cutout cookie recipes, but this one is by far the best. The cookies are always so moist and flavorful.
MST.Farzana Akter
[email protected]These cookies are the perfect balance of sweet and chocolaty. I love the way they melt in my mouth.
Onikwa Dlomo
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Fatima Abdulhaq
[email protected]I'm not a big fan of chocolate cookies, but these were actually really good.
Osman Abdukadir Banjar
[email protected]These cookies are so delicious and festive. I love making them for Christmas.
TOXIC_-_-_SWT
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties and potlucks.
Reina Carrillo
[email protected]I had some trouble getting the dough to roll out, but other than that, these cookies were great.
Douaa Bld
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them.
Khurram Ranjha
[email protected]My kids loved these cookies! They were so excited to help me cut out the shapes and decorate them.
ALL Music 24
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use any cookie cutter shape I want.
benito servin
[email protected]I was pleasantly surprised by how delicious these cookies were. They have a rich chocolate flavor and a perfect texture.
Andrew Lamb
[email protected]These chocolate cut-out cookies were a hit with my family! They were easy to make and turned out perfectly crisp and chocolaty. I'll definitely be making them again.