RICH CHOCOLATE CUPCAKE
This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste.
Provided by ZAKIAH
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
- Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
- Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 17.2 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 132.8 mg, Sugar 12.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Ubogu
[email protected]These cupcakes are the perfect way to end a special meal. They're rich and decadent, but not too heavy.
ch adeel pub g mobile
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense. I followed the recipe exactly, so I'm not sure what went wrong.
Subhan Baber
[email protected]These cupcakes are always a hit at potlucks and bake sales. They're so moist and delicious, and the frosting is to die for.
Rania Hadchity
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
martin smillie
[email protected]I made these cupcakes gluten-free by using almond flour instead of all-purpose flour. They turned out great! My gluten-intolerant friends were able to enjoy them without any problems.
Bahat Baraj
[email protected]These cupcakes were a bit dry for my taste. I think I would have liked them better if I had used a different frosting recipe.
Faiza Butt
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The frosting was light and fluffy, and the chocolate flavor was rich but not overpowering.
Hamiie Khan
[email protected]The cupcakes were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Luna cadlens
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
James Peak
[email protected]These cupcakes were a hit at my party! The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness. I will definitely be making these again.