RICH CHOCOLATE CAKE WITH CREME ANGLAISE
Steps:
- To make the creme anglaise, preheat the oven to 350 degrees. Place the almonds on a baking sheet and toast until nicely browned, stirring twice, about 10 minutes; watch carefully to prevent burning. Place in a saucepan with the milk and bring just to a boil. Remove from heat, cover and let stand 15 minutes.
- Whisk the egg yolks and sugar together until pale yellow. Bring the milk mixture back to a simmer. Whisking constantly, add the milk to the yolk mixture. Return sauce to pan over low heat and cook, stirring constantly, until thick enough to coat the back of a spoon; do not let it simmer. Strain through a fine sieve. Stir in the vanilla. Refrigerate until cold.
- To make the cake, preheat oven to 350 degrees. Butter a 10-inch springform pan. Place chocolate, brown sugar and butter in a metal bowl over a pan of barely simmering water until melted. Mix well. Stir in egg yolks and vanilla, then almonds, flour and salt.
- Whip egg whites until firm but not dry. Stir 1/3 of the whites into chocolate mixture. Fold in remaining whites. Scrape batter into prepared pan and bake until a toothpick inserted into center comes out only slightly wet, about 30 minutes. Cool.
- To serve, spoon sauce onto each plate and top with a slice of cake.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 52 grams, Fat 32 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 14 grams, Sodium 103 milligrams, Sugar 42 grams, TransFat 0 grams
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Muringi J
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the crème anglaise was the perfect finishing touch.
Torrie Taper
[email protected]This cake was easy to make and turned out beautifully. The chocolate flavor was rich and decadent, and the crème anglaise was the perfect finishing touch. I will definitely be making this cake again.
Shadia Urmi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I especially loved the crème anglaise.
Buddhi Pariyar
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the crème anglaise was smooth and creamy. I will definitely be making this cake again.
Alex Tona
[email protected]The cake was a little dry, but the crème anglaise helped to make it more moist. Overall, it was a good recipe and I would make it again.
Jonah Korir
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Donacien Dona
[email protected]This cake was easy to make and turned out beautifully. The chocolate flavor was rich and decadent, and the crème anglaise was the perfect finishing touch. I will definitely be making this cake again.
Bereket Enderias
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I especially loved the crème anglaise.
mdarif hossen
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the crème anglaise was smooth and creamy. I will definitely be making this cake again.
Dipu Paul
[email protected]The cake was a little dry, but the crème anglaise helped to make it more moist. Overall, it was a good recipe and I would make it again.
Scott Morehouse
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
dipu halder
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake. It's easy to make and always a crowd-pleaser.
Ailin Myrzamatova
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the crème anglaise was the perfect finishing touch.
Husain Alhashimi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a beautiful and delicious dessert that everyone enjoyed.
Hinata
[email protected]This cake is definitely a keeper! It's rich, moist, and chocolatey, and the crème anglaise takes it to the next level. I can't wait to make it again for my friends and family.
Lauren Brunetti
[email protected]The cake was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but I was able to adjust it to my liking.
Younus Nangyal
[email protected]This cake was a hit at my party! Everyone loved it, and I received many compliments on my baking skills. I will definitely be making this cake again.
Muhibur Rahman
[email protected]I'm not usually a fan of chocolate cake, but this one was exceptional. The cake was dense and moist, and the frosting was rich and creamy. I especially loved the crème anglaise, which added a touch of elegance to the dish.
Raven Roccaforte
[email protected]This chocolate cake with crème anglaise was an absolute delight! The cake was moist and rich, with a deep chocolate flavor that wasn't too sweet. The crème anglaise was smooth and creamy, and it complemented the cake perfectly.