RICH CHICKEN OR TURKEY GRAVY
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Provided by Lynn Socko
Categories Gravies
Time 15m
Number Of Ingredients 9
Steps:
- 1. This is a recipe for some delicious homemade chicken stock. https://www.justapinch.com/recipe/lynnsocko/homemade-chicken-stock-roasted-chicken/other-sauce-spread TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly.
- 2. 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
- 3. FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm chicken stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.
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Habibullah roonjha
roonjha-h32@aol.comThis gravy is the best! I can't wait to make it again.
MD Abdul Malek Shawon
ms21@hotmail.comI'm so glad I found this recipe. It's the perfect addition to my Thanksgiving table.
omar alamad
omar-alamad@aol.comThis gravy is a lifesaver. It's perfect for those nights when I don't have time to cook a big meal.
Mira Bhandari
bhandari_m@yahoo.comI'm not a great cook, but even I could make this gravy. It's so simple and easy to follow.
Jahanzaib Saleem
saleem@gmail.comThis gravy is so good, it makes me want to eat chicken and turkey every day.
oharisi mudi
o@hotmail.comI've been using this gravy recipe for years and it never disappoints. It's always a hit with my family and friends.
Tara Tamang
tamang-tara@yahoo.comThis gravy is a must-try for any gravy lover. It's so easy to make and it tastes amazing.
emmanuel dapaah
d.emmanuel63@yahoo.comI'm so glad I found this recipe. It's the perfect gravy for my holiday meals.
Anothando Anothando
anothandoanothando61@gmail.comThis gravy is a game-changer. It takes my chicken and turkey dishes to the next level.
Dedeede GHANA
g@hotmail.comI'm not a huge gravy fan, but this recipe changed my mind. It's so good, I could drink it straight from the bowl.
Aliana Amaya
amayaaliana@gmail.comThis gravy is the real deal. It's thick, rich, and packed with flavor. I'll never use store-bought gravy again.
Arslsn
arslsn@yahoo.comI've made this gravy several times now and it's always a winner. It's so versatile and can be used on any type of meat.
Tijn Hodde
tijn_h@hotmail.comThis gravy is delicious! I used it on chicken and dumplings and it was perfect. The dumplings were so moist and flavorful.
Md Shofikul
mshofikul73@yahoo.comI made this gravy for Thanksgiving dinner and it was a huge hit. Everyone loved it!
Brendon Paswere
p.b99@yahoo.com5 stars! This gravy is a keeper. It's so easy to make and it tastes like it came from a fancy restaurant.
Nabin Rautar Tharu
r_nabin@gmail.comBest gravy I've ever had! I followed the recipe exactly and it turned out perfectly.
malik zunii
m.zunii@aol.comThis gravy is amazing. It's rich and flavorful, with a perfect balance of herbs and spices. I used it on chicken, but it would also be great on turkey or pork.