RICH CHICKEN OR TURKEY GRAVY
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Provided by Lynn Socko
Categories Gravies
Time 15m
Number Of Ingredients 9
Steps:
- 1. This is a recipe for some delicious homemade chicken stock. https://www.justapinch.com/recipe/lynnsocko/homemade-chicken-stock-roasted-chicken/other-sauce-spread TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly.
- 2. 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
- 3. FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm chicken stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habibullah roonjha
[email protected]This gravy is the best! I can't wait to make it again.
MD Abdul Malek Shawon
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving table.
omar alamad
[email protected]This gravy is a lifesaver. It's perfect for those nights when I don't have time to cook a big meal.
Mira Bhandari
[email protected]I'm not a great cook, but even I could make this gravy. It's so simple and easy to follow.
Jahanzaib Saleem
[email protected]This gravy is so good, it makes me want to eat chicken and turkey every day.
oharisi mudi
[email protected]I've been using this gravy recipe for years and it never disappoints. It's always a hit with my family and friends.
Tara Tamang
[email protected]This gravy is a must-try for any gravy lover. It's so easy to make and it tastes amazing.
emmanuel dapaah
[email protected]I'm so glad I found this recipe. It's the perfect gravy for my holiday meals.
Anothando Anothando
[email protected]This gravy is a game-changer. It takes my chicken and turkey dishes to the next level.
Dedeede GHANA
[email protected]I'm not a huge gravy fan, but this recipe changed my mind. It's so good, I could drink it straight from the bowl.
Aliana Amaya
[email protected]This gravy is the real deal. It's thick, rich, and packed with flavor. I'll never use store-bought gravy again.
Arslsn
[email protected]I've made this gravy several times now and it's always a winner. It's so versatile and can be used on any type of meat.
Tijn Hodde
[email protected]This gravy is delicious! I used it on chicken and dumplings and it was perfect. The dumplings were so moist and flavorful.
Md Shofikul
[email protected]I made this gravy for Thanksgiving dinner and it was a huge hit. Everyone loved it!
Brendon Paswere
[email protected]5 stars! This gravy is a keeper. It's so easy to make and it tastes like it came from a fancy restaurant.
Nabin Rautar Tharu
[email protected]Best gravy I've ever had! I followed the recipe exactly and it turned out perfectly.
malik zunii
[email protected]This gravy is amazing. It's rich and flavorful, with a perfect balance of herbs and spices. I used it on chicken, but it would also be great on turkey or pork.