RICH CHICKEN BROTH
Use this stock to make Matzo Ball Soup with Carrots and Dill. Leaving the skins on the onions adds to the rich golden color of the stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 quarts
Number Of Ingredients 7
Steps:
- Rinse chicken quarters and necks under cold water and place in an 11-quart stockpot. Cut onions, carrots, and celery in half and add to pot along with bay leaves, peppercorns, and dill sprigs. Add enough cold water to cover, about 4 1/2 quarts.
- Bring water to a boil. Reduce heat to medium low and simmer, skimming off any scum that rises to the surface, about 4 hours.
- Remove pot from heat and strain broth through a cheesecloth-lined sieve, discarding solids. Let broth cool to room temperature and refrigerate overnight. Remove any solidified fat from the surface (and save for cooking, if desired). Broth can be kept refrigerated for 2 days or frozen.
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Youssef Ben
[email protected]This is my go-to recipe for chicken broth. It's simple to make and always turns out great. I like to add a few extra vegetables, like carrots and celery, for extra flavor.
Latonya Brown
[email protected]I love this recipe! It's so easy to make and the broth is always delicious. I've used it for everything from soups to stews to sauces.
Khotso Mokoena
[email protected]This broth is amazing! I used it to make a chicken pot pie and it was a hit with my family. The broth was so flavorful and rich.
Jonny Innocent
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The broth was incredibly rich and flavorful. I used it to make a chicken noodle soup and it was the best soup I've ever had.
Chathuri Baba
[email protected]This is the best chicken broth recipe I've ever tried. It's so easy to make and the broth is so flavorful. I've used it to make everything from soups to stews to sauces.
Steven Alicea
[email protected]I love how easy this recipe is. I just throw all the ingredients in a pot and let it simmer. The broth is always delicious.
Robin Fry (Millie)
[email protected]This broth is amazing! I used it to make a chicken noodle soup and it was the best soup I've ever had. The broth was so flavorful and rich.
Daniel Campbell
[email protected]I was really impressed with this recipe. The broth was so rich and flavorful. I used it to make a chicken pot pie and it was a hit with my family.
Chané Steyn
[email protected]This is my go-to recipe for chicken broth. It's simple to make and always turns out great. I like to add a few extra vegetables, like carrots and celery, for extra flavor.
MUZAMIL CHANDIA
[email protected]I love this recipe! It's so easy to make and the broth is always delicious. I've used it for everything from soups to stews to sauces.
Oyindamola Ajoke
[email protected]This chicken broth is incredibly rich and flavorful! I followed the recipe exactly and it turned out perfectly. I used it to make a chicken noodle soup and it was the best soup I've ever had.