RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
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Gods Way
[email protected]This cheese pie is so good, I could eat it every day.
sonam chauhan
[email protected]I'm not sure what went wrong, but my cheese pie didn't turn out at all. The crust was soggy and the filling was runny.
Ehsanullah Noori
[email protected]This cheese pie is a bit too expensive to make regularly, but it's worth it for special occasions.
Amikiya Benjamin
[email protected]I'm allergic to dairy, so I made this cheese pie with a vegan cheese alternative. It turned out great! I was so happy to be able to enjoy a delicious cheese pie again.
Muhammad Nawab
[email protected]This cheese pie is the perfect comfort food. It's cheesy, creamy, and delicious. I love serving it with a side salad.
Tipu Gujar
[email protected]I've never made cheese pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
euu
[email protected]This cheese pie is a bit too rich for my taste. I think I would prefer a lighter version with less cheese.
NAMIRIMO JOSEPHINE
[email protected]I'm not a big fan of cheese pie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and buttery.
Bibina Torres
[email protected]This cheese pie is so easy to make, and it's always a hit with my family. I love that I can use different types of cheese to create different flavors.
ivy moroaswi
[email protected]I substituted some of the ingredients in this recipe, and it turned out great! I used a different type of cheese and a different type of crust, and it was still delicious.
Logen Ased
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what I did wrong.
Sourav Das
[email protected]This is the best cheese pie I've ever had. The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
Yasir King
[email protected]I've made this cheese pie several times now, and it's always a crowd-pleaser. The creamy filling and crispy crust are the perfect combination.
Lovely Love
[email protected]This cheese pie was a hit at my dinner party! The flavors were rich and complex, and the crust was perfectly flaky. I will definitely be making this again.