RICH & CHARLIE'S CHICKEN SPIEDINI.
This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home
Provided by Bob Wakeman
Categories Chicken
Time 9h
Number Of Ingredients 7
Steps:
- 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
- 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
- 3. Remove chicken from skewers and drizzle with garlic butter and serve.
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Don Hopkins
[email protected]This is a great recipe for a healthy and delicious meal. The chicken spiedini are packed with flavor and the sauce is light and refreshing.
Nirmala Sherpa
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken spiedini turned out perfectly. I will definitely be making this again.
Kylie Poyser
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and everyone loved it. The chicken spiedini were so elegant and flavorful.
Basu Vai
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken spiedini were delicious, and the sauce was amazing. I will definitely be making this again.
Nipa Steven
[email protected]This recipe is a great way to get my kids to eat their vegetables. I always serve it with a side of roasted vegetables, and they love it.
shoaib abbasi
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Zarar Maviya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken spiedini are always a hit with my family.
Mariah Habib
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken spiedini and they were all asking for the recipe. I will definitely be making this again.
Mudaser Hussain
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The chicken spiedini still turned out great. The sauce was flavorful and the chicken was tender and juicy.
Adisu Buba
[email protected]This recipe is a great way to use up leftover chicken. I made it with leftover rotisserie chicken and it was delicious. I also added a few chopped sun-dried tomatoes to the sauce for extra flavor.
Yawa of the Day
[email protected]I made a few changes to the recipe, but the chicken spiedini still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I added a bit of lemon zest to the sauce. I also grilled the chicken instead of baking it. It was a
Meskerem Solomon
[email protected]I followed the recipe exactly and the chicken spiedini turned out perfectly. I served it with rice and vegetables, and it was a delicious and easy meal.
P.P
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and tender, and the sauce was amazing. I will definitely be making this again.
Sheraz raza soomro
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken spiedini and they were all asking for the recipe. I will definitely be making this again.
Folake Awofusi
[email protected]This is the best chicken spiedini recipe I've ever tried! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.