RICH CARAMEL SAUCE

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Make and share this Rich Caramel Sauce recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 17m

Yield 1 1/2 cups

Number Of Ingredients 3

4 tablespoons butter
1 cup sugar
1 cup heavy cream

Steps:

  • Melt the butter in a saucepan over medium-high heat.
  • Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
  • Remove from heat.
  • Gradually stir in cream.
  • Return to heat and cook until smooth, about 2 minutes.
  • Serve over ice cream or cake.

Rene Lottering
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This recipe needs to be taken down. It's a waste of ingredients and time.


Elie Cherro
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One star. Would not recommend.


Md liton Hasan
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Avoid this recipe! The sauce was a complete disaster.


Bilal Swat
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I'm not sure what went wrong. I followed the recipe carefully but the sauce turned out really dark and bitter.


Kunnu Shreewastawa
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This recipe is a waste of time. The sauce never thickened, even after I cooked it for much longer than the recipe said.


dominion Ivieee
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I followed the recipe exactly but the sauce didn't turn out right. It was too thick and grainy.


yiga rajab
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The sauce was a little runny, but it still tasted good.


Prince Mapurisa
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This sauce is a bit too sweet for my taste, but it's still good.


osarenmwinda joy
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Amazing recipe! The caramel sauce turned out perfectly.


Khsn Khang
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This sauce is so good! I love the rich flavor and the texture is perfect.


S R MAKSUDUR RAHMAN BD
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So easy and delicious. I used it to make caramel cheesecake and it was a huge success.


Rudy Malbon
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This sauce was easy to make and tasted amazing. I used it to make caramel apples and they were a hit!


Kgothatso Moremedi
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I've tried many recipes for caramel sauce, but this one is by far the best. It's incredibly rich and flavorful, and it's perfect for drizzling over ice cream, cakes, or pies.


Tyler Solberg
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This caramel sauce was incredibly easy to make and turned out perfectly. I used it to top my vanilla ice cream and it was delicious!


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