RICH CANDY BAR FUDGE
"I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter," explains Mary Lou Bridge of Taylor Ridge, Illinois.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pounds (about 7 dozen).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. , In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. , Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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Saul Goodman
gsaul@gmail.comThis fudge didn't turn out well for me. I think I overcooked it.
Michael Angelo
a@hotmail.comI had a hard time getting the fudge to set. I think I might have used too much milk.
Lesia Booker
lesia_booker@yahoo.comThis fudge is a bit too sweet for my taste, but it's still good.
Tanju Tanju Tanju Tanju
tanju.t@aol.comThis fudge is so delicious! I love the combination of chocolate and peanut butter.
Noxolo Naomi
naomi-n@hotmail.comI love how easy this fudge is to make. It's a great recipe for beginners.
Joseph Bethuel Egemu
egemu-j@yahoo.comThis fudge is amazing! It's the perfect treat for any occasion.
Gilbert Mweetwa
m.gilbert@gmail.comThis fudge didn't turn out well for me. I think I cooked it for too long.
Kaden Newsome
nk@yahoo.comI had a hard time getting the fudge to set. I think I might have used too much butter.
Shonoy
shonoy1@yahoo.comThis fudge is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Military Edit
emilitary@hotmail.comI'm not a big fan of candy bars, but I still really enjoyed this fudge. It's so smooth and creamy.
Teresa Collins
cteresa23@gmail.comThis fudge is the perfect combination of sweet and salty. I can't stop eating it!
Taylor Teague
t87@gmail.comI love how easy this fudge is to make. It's perfect for a last-minute dessert.
Tonia Alex
alex.tonia15@yahoo.comThis fudge is the best I've ever had! It's so rich and decadent.
Michael Sargent
s.m@yahoo.comThis fudge didn't turn out well for me. I think I overcooked it.
Bheki Hlophe
h_bheki31@yahoo.comI had a hard time finding the right consistency for this fudge. It was either too thick or too runny.
Robby Ishee
robby-i@yahoo.comThis fudge is a bit too sweet for my taste, but it's still good.
Md asanul hoque Jibon
mj@gmail.comI'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the candy bars add a nice touch of crunch.
Md Obak
o_md@aol.comThis fudge is so easy to make. I was able to whip it up in no time.
Jolisvette Aponte
a50@aol.comI made this fudge for a party and it was a huge hit! Everyone loved it.
Kalungi Tony
kalungit@hotmail.frThis fudge is absolutely delicious! It's rich, creamy, and has the perfect balance of sweetness. I love the addition of the candy bars, which give it a fun and festive twist.