"I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter," explains Mary Lou Bridge of Taylor Ridge, Illinois.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pounds (about 7 dozen).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. , In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. , Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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Saul Goodman
[email protected]This fudge didn't turn out well for me. I think I overcooked it.
Michael Angelo
[email protected]I had a hard time getting the fudge to set. I think I might have used too much milk.
Lesia Booker
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Tanju Tanju Tanju Tanju
[email protected]This fudge is so delicious! I love the combination of chocolate and peanut butter.
Noxolo Naomi
[email protected]I love how easy this fudge is to make. It's a great recipe for beginners.
Joseph Bethuel Egemu
[email protected]This fudge is amazing! It's the perfect treat for any occasion.
Gilbert Mweetwa
[email protected]This fudge didn't turn out well for me. I think I cooked it for too long.
Kaden Newsome
[email protected]I had a hard time getting the fudge to set. I think I might have used too much butter.
Shonoy
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Military Edit
[email protected]I'm not a big fan of candy bars, but I still really enjoyed this fudge. It's so smooth and creamy.
Teresa Collins
[email protected]This fudge is the perfect combination of sweet and salty. I can't stop eating it!
Taylor Teague
[email protected]I love how easy this fudge is to make. It's perfect for a last-minute dessert.
Tonia Alex
[email protected]This fudge is the best I've ever had! It's so rich and decadent.
Michael Sargent
[email protected]This fudge didn't turn out well for me. I think I overcooked it.
Bheki Hlophe
[email protected]I had a hard time finding the right consistency for this fudge. It was either too thick or too runny.
Robby Ishee
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Md asanul hoque Jibon
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the candy bars add a nice touch of crunch.
Md Obak
[email protected]This fudge is so easy to make. I was able to whip it up in no time.
Jolisvette Aponte
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Kalungi Tony
[email protected]This fudge is absolutely delicious! It's rich, creamy, and has the perfect balance of sweetness. I love the addition of the candy bars, which give it a fun and festive twist.