RICH BUTTERSCOTCH BARS
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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Gerrit Chambers
[email protected]I've tried this recipe a few times and I can never seem to get it right. I'm giving up!
Grace Sand
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly.
Cassandra Blackshire
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
Jeff Robinson
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Yaseen Noor1
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Zaynab Hana
[email protected]I've never made butterscotch bars before, but this recipe was so easy to follow. I'm so glad I tried it!
Panther Don
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Callum Murch
[email protected]I'm not a huge fan of butterscotch, but I loved these bars! The filling is so rich and flavorful, and the crust is the perfect balance of sweet and salty.
Louise Foges
[email protected]These bars are so decadent, they're almost like eating a candy bar. But they're also made with real ingredients, so you can feel good about serving them to your family and friends.
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[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
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[email protected]These bars are perfect for any occasion. I've served them at parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Thuliswa Yhayha
[email protected]The crust is the perfect complement to the filling. It's buttery and flaky, and it holds everything together perfectly.
Kazibwe Julius
[email protected]The butterscotch filling is so smooth and creamy. It's the perfect balance of sweet and salty.
Hunter Alesi
[email protected]I've made these bars countless times and they're always a hit! They're so easy to make and they taste amazing.
Fernando Ndumo
[email protected]These butterscotch bars are pure perfection! The combination of the buttery shortbread crust and the rich, gooey butterscotch filling is simply divine.