RICH BUTTER PECAN COOKIES
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe for parties, weddings, and holidays. It is different from the normal cookies and therefore, everyone asks for the recipe. It also makes a pretty presentation on a Christmas cookie tray.
Provided by Seasoned Cook
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Separate white of egg from yolk and set aside.
- Cream butter and sugar. Beat egg yolk with water and add to creamed butter mixture. Add vanilla, flour and salt.
- Lightly grease a cookie sheet. Patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet.
- Cut white of egg to keep it from being too stringy and smear over top of batter by hand. Sprinkle finely chopped pecans on top and press inches.
- Bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. Do not overcook. When cool, cut into squares.
Nutrition Facts : Calories 115.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 19.4, Sodium 54.6, Carbohydrate 11.3, Fiber 0.5, Sugar 5.7, Protein 1.2
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ARIYAN YT
[email protected]Not bad!
Ramprit Kumar
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Hayley Jeffers
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Pasquinel Downey
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Rohu Llah
[email protected]These cookies are the perfect balance of sweet and salty. The pecans add a nice crunch and the butter gives them a rich flavor.
Danushka Alwaththa
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious.
rakib miya
[email protected]These cookies are always a hit at my parties. They're so easy to make and everyone loves them.
Mr Clash
[email protected]I've tried a lot of butter pecan cookie recipes, but this one is by far the best. The cookies are chewy and flavorful with the perfect amount of crunch from the pecans.
U Sein Han
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
yasir mehmood5
[email protected]I'm not a big fan of pecans, but I really liked these cookies. The butter and sugar balance out the nuttiness of the pecans perfectly.
MR.GR. Gurung
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Raj Gurung
[email protected]So easy to make and so yummy!
Joseph Mukuka
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
sinan khan
[email protected]These cookies were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Erica Swindle
[email protected]I love the combination of butter and pecans in these cookies. They're so rich and flavorful. I also like that they're not too sweet.
Goop Browne
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also very easy to make, so they're a good option for busy families.
Aysher shan
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft with a nice buttery flavor. The pecans add a great crunch and sweetness.
sama gyal
[email protected]These butter pecan cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I especially loved the crunchy pecan topping.