RICH BUTTER CREAM-POACHED EGGS
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Provided by deborah L.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 19m
Yield 2
Number Of Ingredients 7
Steps:
- Heat heavy cream and butter in a small saucepan until barely simmering.
- Crack each egg into a small bowl.
- Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
- Serve eggs and cream topped with scallions.
Nutrition Facts : Calories 347 calories, Carbohydrate 2.6 g, Cholesterol 287.1 mg, Fat 34.2 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 19.8 g, Sodium 237.5 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aissa gaming
[email protected]This dish is the worst thing I've ever eaten.
Andrew Konner
[email protected]I've tried this recipe several times and it's always a disaster.
Sk Mominul
[email protected]This recipe is a waste of time and money. Don't bother making it.
Bryce Pondala
[email protected]The eggs were overcooked and the butter cream sauce was bland.
Udaya Jayasekara
[email protected]I wasn't a fan of the butter cream sauce. It was too rich for my taste.
Farwah513 Wish32
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Paddy O'Doyle
[email protected]I found the eggs to be a bit overcooked. I'll try cooking them for a shorter amount of time next time.
oliver vazquez
[email protected]The butter cream sauce is a bit heavy for my taste. I might try using a lighter sauce next time.
Alice Casey
[email protected]This dish is so easy to make, even a beginner cook can do it.
AJT Creation
[email protected]I've made this dish several times and it's always a hit. My family and friends love it!
gaurav Khadka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are truly amazing.
Haseeb ansari
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The butter cream sauce makes them so delicious.
Npcih Naeem
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's sure to impress your guests.
Abdullah Al Ayan Toriqul Islam
[email protected]The butter cream sauce is the star of the show. It's so rich and decadent, I could eat it by itself!
Mert Duymaz
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Habyb Aderogba
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've made it for guests several times and they've all raved about it.
MD jahagir Khan
[email protected]I was skeptical about the butter cream sauce, but it was surprisingly delicious. It added a creamy richness to the eggs that was simply heavenly.
yassin last gamer
[email protected]This dish was absolutely divine! The eggs were poached to perfection and the butter cream sauce was rich and flavorful. I served it over toast and it was the perfect breakfast or brunch dish.