RICH BROWN VEGETABLE STOCK
This is a satisfying vegetable stock made rich and delicious with lentils, leeks, and potato. It's suitable for vegan meals, and makes an excellent stock in which to cook rice. And it's my vegetable stock of choice for my own Five Lily Soup!
Provided by EdsGirlAngie
Categories Stocks
Time 1h15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Saute leeks, carrots, celery, potato and garlic until slightly browned.
- Add 5 cups water and remaining ingredients.
- Bring to a boil, then reduce heat and simmer uncovered for one hour.
- Strain and cool; can easily be frozen and recipe is easily doubled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #easy #low-fat #vegan #vegetarian #stocks #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #lentils #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Anngela Brown
[email protected]I'm new to cooking, and this vegetable stock recipe was easy to follow. I was amazed at how flavorful the stock was. I used it to make soup, and it was the best soup I've ever had.
Rasel Paul
[email protected]I'm always looking for ways to make healthier meals for my family. This vegetable stock is a great way to add more vegetables to our diet. It's also low in calories and fat, so it's a good choice for people who are watching their weight.
Antonio Jackson
[email protected]This vegetable stock is a great way to save money. It's much cheaper than store-bought stock, and it tastes just as good. I love that I can make a big batch and freeze it for later use.
Darein Williams
[email protected]I love making soup, and this vegetable stock is my secret ingredient. It makes my soups so flavorful and delicious. I always get compliments on my soup when I use this stock.
Bereket Tadele
[email protected]I'm always looking for new and exciting ways to flavor my dishes. This vegetable stock is a great addition to my kitchen arsenal. It adds a rich and savory flavor to everything I cook with it.
Faeda Rashida
[email protected]This is the best vegetable stock I've ever made! It's so easy to make and it tastes amazing. I love using it in my soups and stews. It really takes them to the next level.
Beth Lumley
[email protected]I've been using this vegetable stock for years in my professional cooking. It's my go-to stock for soups, stews, sauces, and braises. It's always consistent and flavorful, and it helps me create delicious dishes for my clients.
Sohid Miah
[email protected]I love using this vegetable stock in my recipes. It adds a delicious flavor to soups, stews, and sauces. I also like to use it as a base for homemade gravies. It's a versatile ingredient that I always have on hand.
kayla wimberly
[email protected]This vegetable stock is a great way to add more vegetables to your diet. It's low in calories and fat, and it's a good source of vitamins and minerals. Plus, it's a great way to use up leftover vegetables.
qadr milani
[email protected]As a vegetarian, I'm always looking for ways to add depth and flavor to my dishes. This vegetable stock is perfect for that. It's packed with umami and adds a richness to everything I cook with it.
Eduardo Jauregui
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The stock was so rich and flavorful, it made my soup taste like it came from a restaurant. I'll definitely be making this again.
Maxamad Cismaan
[email protected]This vegetable stock is a game-changer! I've tried so many recipes in the past, but this one is by far the most flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's a staple in my kitchen now.