RICH BROOKS' DAMN GOOD CHILI
This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch and freeze the unused portion or use leftovers for chili-cheese dip. I hope you enjoy it as much as I do!
Provided by JennieBAZ
Categories Meat
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Chop the onions, peppers, celery stalk, jalapeno, and mince the garlic clove.
- Heat the vegetable oil on med-high heat and saute the onions, peppers, celery stalk, jalapeno, and garlic until they are soft and onions are translucent.
- Add the beef and continue cooking until the beef is no longer pink, adding salt and pepper to taste.
- When finished cooking, spoon any excess oil from beef mixture and transfer the beef mixture to a soup/chili pot.
- In a separate bowl, mix the chili powder, cumin, garlic salt, hot sauce, salt and pepper, and the beer. Let it sit for a few minutes.
- Add the chili powder mixture from the bowl to the beef mixture in the soup pot.
- Next add the water, stewed tomatoes, tomato sauce, tomato paste, diced green chilies, and bay leaf to the pot.
- Cover and cook on low heat for 3 hours, stirring occasionally.
- I serve it with shredded cheese and a dollop of sour cream. It's also good with Fritos, crackers, or as just plain chili!
Nutrition Facts : Calories 714.2, Fat 52.2, SaturatedFat 18.4, Cholesterol 161, Sodium 848.8, Carbohydrate 18.6, Fiber 5.4, Sugar 8.6, Protein 42.4
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Fd Media
[email protected]This chili is a family favorite. We make it every year for our Super Bowl party. It's always a hit!
Atta Shadrach
[email protected]This chili is the best! It's got the perfect balance of spices and it's not too thick or too thin. I love serving it with some sour cream and shredded cheddar cheese.
Ruqia Farooq
[email protected]I'm not sure what went wrong, but my chili turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
amir ashraf
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. I love the rich, smoky flavor.
ANDY OMOREGIE
[email protected]This chili is a bit spicy, but it's so good! I love the combination of ground beef, sausage, and beans. It's the perfect meal for a cold winter day.
Umar Malhi
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Wondimagegnehu Abebe
[email protected]This chili is the perfect comfort food. It's hearty, filling, and delicious. I love serving it with some crusty bread and a salad.
Iamthe One
[email protected]This chili was a bit too thick for my taste, but it was still very flavorful. I'll probably add more liquid next time.
Technical Coordinator
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
The Mrz boYz
[email protected]This chili is delicious! It's got a nice smoky flavor and the perfect amount of spice. I served it with some sour cream, shredded cheddar cheese, and chopped green onions. It was a hit with my family.
Mmiri Mmiri1010
[email protected]This was the worst chili I've ever had. It was bland and tasteless. I followed the recipe exactly and I don't know what went wrong. I won't be making this again.
Princesse Nabz
[email protected]This chili is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
tusha moni
[email protected]I'm not a big fan of chili, but I decided to try this recipe anyway. I was pleasantly surprised! The chili was very flavorful and had just the right amount of spice. I served it with some cornbread and it was a delicious meal.
SULEIMAN DAUDA
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I'll probably make it again, but I'll use less chili powder next time.
K Lol
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I love the combination of ground beef, sausage, and beans. It's hearty and filling, and the spices give it a nice kick.
Emory Chandler
[email protected]This chili is damn good! It's got a rich, smoky flavor that's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. I served it with some sour cream, shredded cheddar cheese, and chopped green onions. It was a hit