RICH BRAISED CHUCK POT ROAST IN THE CROCK POT
This is my pot roast recipe altered to be done in the crock pot.**Warning, this has tons of flavor! I like a lot of vegetables with my roast but don't want them cooking all day into a vegie mash. So in this recipe I add them after the roast has cooked. I find I can go to work all day while the roast is cooking, come home at 5ish and remove the roast, let that rest while the vegies cook. Delicious served as is or with garlic bread and a green salad.
Provided by Penny Stettinius
Categories One Dish Meal
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Massage your roast with the seasonings.
- Heat a cast iron skillet, add the bacon grease and get that smoky hot.
- Sear the roast on all sides.
- Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
- Cover and cook on low for 8 hours.
- Remove roast and place in a covered dish on the side.
- Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
- Slice the roast and serve with all the vegetables and sauce.
Nutrition Facts : Calories 1692.5, Fat 115.3, SaturatedFat 46.2, Cholesterol 337.5, Sodium 816.8, Carbohydrate 58.4, Fiber 8.8, Sugar 13.4, Protein 90.8
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Dani Littleton
[email protected]I made this pot roast for a potluck dinner and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Genevieve Courtney
[email protected]This was my first time making pot roast, and it turned out amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Siboniso Nkuta
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
Alex Kibaria
[email protected]This pot roast was easy to make and so delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Richkid Bossman
[email protected]I made this pot roast for a family dinner and everyone loved it. The meat was tender and juicy and the vegetables were cooked to perfection. I will definitely be making this again.
Joe Whipple
[email protected]This pot roast was delicious! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Kirabo Costence
[email protected]I've made this pot roast several times and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe!
emma somto
[email protected]This pot roast was so easy to make and it turned out so delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Success Ghimire
[email protected]I made this pot roast for a potluck dinner and it was a huge hit! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Malaika Tariq
[email protected]This was my first time making pot roast, and it turned out amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ella Ifechukwu
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
Heather Cowles
[email protected]This pot roast was easy to make and so delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Jookin Don
[email protected]I made this pot roast for a family dinner and everyone loved it. The meat was tender and juicy and the vegetables were cooked to perfection. I will definitely be making this again.
Hanif rahimoon
[email protected]This pot roast was delicious! The meat was so tender and the gravy was flavorful. I followed the recipe exactly and it turned out perfect.
Sukorna Aktar
[email protected]I've made this recipe several times and it's always a hit. The chuck roast is always so tender and juicy. I love serving it with mashed potatoes and green beans.
BASHAR TELECOM
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The meat was cooked perfectly and the vegetables were cooked just right. I will definitely be making this again!