RICH BRAISED CHUCK POT ROAST
I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow braising process in the oven. I added carrots, onions, and garlic in the last 1.5 hours and served with Recipe #336506 for a wonderful Sunday night dinner.
Provided by Penny Stettinius
Categories One Dish Meal
Time 7h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Massage the roast with the seasoning.
- Preheat the oven to 325 degrees.
- Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
- In a Dutch oven add the roast and pour in the wine.
- Place in the oven, covered, for 5 hours.
- Check occasionally if additional wine is needed.
- Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
- Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
- Remove from the oven and let the meat rest 10 minutes before slicing.
- Serve with mashed potatoes and all the vegetables and jus on top.
- Enjoy!
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Dilu Moktan
[email protected]Overall, this is a great recipe. It's easy to follow, the ingredients are readily available, and the results are delicious.
Zamzyyo Emma
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Kagga Kenneth
[email protected]This recipe is a bit bland. I would recommend adding more spices or herbs to taste.
Meteorrider N8
[email protected]I would recommend using a Dutch oven for this recipe. It helps to evenly distribute the heat and prevents the meat from drying out.
Aanish Anwer Ali
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the leftovers are even better.
Muhammad Taimoor
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Naseeha Nabeel
[email protected]I would recommend serving this dish with mashed potatoes or rice.
Legend Turbanator
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Prosper Uzosike
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a classic comfort food that everyone loves.
Rakib Sk
[email protected]I found that the cooking time was a little too long. The meat was a bit overcooked.
Justin Mallinson
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Genavieve Curiel
[email protected]I made this recipe in my slow cooker and it turned out great! The meat was fall-apart tender and the vegetables were cooked perfectly.
The Ordinary World
[email protected]I would recommend using a higher quality cut of meat. The cheaper cuts can be tough and chewy.
Amna Akther Sumi
[email protected]This recipe is easy to follow and the results are amazing! The meat is so tender and the sauce is full of flavor.
Prince Vic muzik
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Amrika Amrika
[email protected]The meat was a little dry, but the sauce was delicious.
Maher Badar
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Asad Nahri
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it.
Gbjanan Gbjanan
[email protected]This pot roast is fall-apart tender and so flavorful! The sauce is rich and delicious, and the vegetables are perfectly cooked.