RICH BLUEBERRY SOUR CREAM CAKE
My mother has been giving me all her old written recipes, she is off all treatments, and I guess she is handing me down her legacy. She used to be an awesome baker and sure hope she wrote this recipe down correctly, cause it was one of my favorites! I hope someone will try it and let me know how it comes out, or how it can be improved upon...or if the steps are even correct (!), I am SO not a baker! Some of the instructions do not make a whole lotta sense to me, because I do not bake, but maybe some of you can come up with something and make this work!
Provided by Crabzilla
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Generously grease a 9x13x2 pan.
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Sift dry ingredients together and gradually add egg mixture, alternating with sour cream and ending with flour mixture (this is the part I'm not understanding).
- Stir in 1 cup blueberries, and add vanilla. Pour 1/2 of the batter in the pan and top with remaining cup of blueberries, sprinkle with brown sugar.
- Top off with remaining batter and bake for 45-50 minutes.
- Cool in pan (on a rack) for 25-30 minutes.
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reba mosane
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfect. The blueberries are always juicy and the cake is always moist. I love serving it with a scoop of vanilla ice cream.
Malik Maaz
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser. The sour cream makes it so moist and the blueberries add a burst of flavor. I love serving it with fresh whipped cream.
Melissa Gillette
[email protected]Not a fan. The cake was too dense and the blueberries were too tart. I won't be making this again.
Al Hakim
[email protected]This is my new favorite blueberry cake recipe. It's so moist and flavorful, and the blueberries are the perfect addition. I've made it twice now and it's been a hit both times. Thanks for sharing!
Peyton Evans
[email protected]5 stars! This cake was amazing! It was so easy to make and it turned out perfectly. The blueberries were plump and juicy, and the sour cream made the cake incredibly moist. I will definitely be making this cake again and again.
MD Sobuz Hossein
[email protected]This cake was a disappointment. The blueberries sank to the bottom and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Candace Kuhlman
[email protected]I'm not a huge fan of blueberries, but this cake changed my mind! The sour cream and sugar balanced out the tartness of the berries perfectly. The cake was also very moist and fluffy. I'll definitely be making this again.
Emotions Pagol
[email protected]Easy to follow recipe with delicious results. The cake was a bit too sweet for my taste, but that's easily adjustable by reducing the amount of sugar. Overall, a great recipe for a classic blueberry sour cream cake.
Shyamu Sah
[email protected]This recipe is a keeper! The cake turned out perfectly golden brown and the blueberries were evenly distributed throughout. The sour cream gave it a moist and tender crumb. I can't wait to try different variations, like adding lemon zest or chopped n
Isaac Azamar
[email protected]Wow! This cake was a hit at my dinner party. Everyone loved the combination of sweet and sour, and the blueberries added a beautiful pop of color. It was a perfect dessert for a summer gathering.
Doctor Wolf13
[email protected]This blueberry sour cream cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The sour cream added a lovely richness and tang, while the blueberries burst with juicy goodness in every bite.