RICH BLACK AND WHITE BROWNIES
SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container.
Provided by popalina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
- Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
- Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
- Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
- Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 32.3 g, Cholesterol 41.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 165.1 mg, Sugar 21.3 g
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Siri Sims
[email protected]These brownies are the perfect dessert for a party. They're easy to make and everyone loves them.
Mallam Yumzaa
[email protected]I love the way these brownies look. The black and white swirl is so elegant.
Thando Mtirara
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey. I can't wait to make them again!
Felicia Bearden
[email protected]I've never made brownies before but these were so easy to follow. They turned out perfectly and I'm so proud of them!
Miley Horn
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as moist and fudgy as the regular version.
T H E IQBAL
[email protected]These brownies are the perfect balance of sweet and salty. The sea salt on top really takes them to the next level.
Freddy Kaien
[email protected]I love the black and white swirl in these brownies. It makes them so visually appealing.
Officially Keekee
[email protected]These brownies are so rich and decadent. They're the perfect treat for a special occasion.
Chotoe Krishna
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Wolfy
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use any kind of chocolate chips that I have on hand.
Jossie Fourie
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Bruce Smith
[email protected]These brownies were absolutely delicious! They were so moist and fudgy, and the black and white swirl was beautiful. I will definitely be making these again.