RICH BELGIAN-STYLE WAFFLES
These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.
Provided by TiaGem
Categories Breakfast
Time 25m
Yield 5 waffles
Number Of Ingredients 10
Steps:
- Preheat your waffle maker.
- Place everything but the egg white in a large mixing bowl and beat on low until moistened.
- Increase speed to medium, mixing until smooth.
- By hand, gently fold in beaten egg white.
- Pour a rounded 1/2 cup of batter over grids.
- Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
- Remove waffle with a fork and garnish as desired.
- Yum!
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Tera Intezar
[email protected]These waffles were a bit too dense for my taste, but they were still good. I think I would use less flour next time.
Terry Reynolds
[email protected]I made these waffles for my family for breakfast and they were a hit! Everyone loved them. The waffles were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Fardus Shak
[email protected]These waffles were delicious! The recipe was easy to follow and the waffles turned out perfect. I will definitely be making these again.
Raqib ali
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Syed Iffat
[email protected]I've never been a big fan of waffles, but these were actually really good. They were crispy on the outside and fluffy on the inside, and the flavor was great. I would definitely make these again.
Prabhjot Singh
[email protected]These waffles were amazing! I made them for my family for breakfast and they loved them. The waffles were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Bokul Roy Chowdhury
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too dense and chewy. I'm not sure what I did wrong.
Jeff Crabb
[email protected]Meh.
Annette Komenda
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Also, the waffles were a bit too thick for my liking. I would probably use less batter next time.
Robert Stjulien
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of waffles, but I'm so glad I did! These waffles were amazing. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these a
Claude Pyp
[email protected]These waffles were a hit with my family! They were so easy to make and they tasted amazing. I especially loved the crispy edges. I will definitely be making these again.
Eldin Hicks
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are so light and fluffy, and they have the perfect amount of sweetness. I love that the recipe uses buttermilk, it really makes a difference in the flavor.
Ch muhammad hafeez Basra
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy on the inside, with a crispy exterior. The flavor was amazing, with a hint of sweetness and a subtle vanilla flavor.