RICH BEEF STOCK
Beef shank bones and short ribs give this homemade stock depth and body. Use it to make Beef-Barley Soup or Seven-Onion Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Place all of the ingredients in an 8-quart Dutch oven. Add 2 cups of water and roast in the oven for 30 minutes.
- Remove the pot from the oven and add water to cover. Simmer on top of the stove for 3 to 4 hours.
- Let the stock cool slightly, skim off any fat, and strain, reserving the beef bones for serving simply with strong horseradish. Refrigerate, or freeze the stock in smaller amounts for future use.
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Antor Roy
[email protected]I love this beef stock recipe! It's so easy to make and produces a delicious, flavorful stock that I can use in all my favorite recipes. I especially love using it in soups and stews. It adds a wonderful depth of flavor that makes my dishes taste ama
Barki Barki
[email protected]As a busy working mom, I don't have a lot of time to spend in the kitchen. This beef stock recipe is a lifesaver! It's quick and easy to make, and the results are incredible. The stock is flavorful and delicious, and it makes my soups and stews taste
its Quinci
[email protected]This beef stock recipe is a lifesaver! I used to buy store-bought beef stock, but it never tasted as good as I wanted it to. This recipe changed everything. The stock is rich, flavorful, and perfect for all my favorite recipes. I highly recommend it!
Afaq umar
[email protected]I was skeptical at first, but this beef stock recipe blew my expectations out of the water! The flavor is incredible, and it's so easy to make. I've used it in several dishes already, and it has taken my cooking to the next level. Thank you for shari
omet marma
[email protected]This beef stock recipe is a must-try for any home cook. It's incredibly easy to make and produces a delicious, flavorful stock that can be used in a variety of dishes. I've used it in soups, stews, and sauces, and it has always added a wonderful dept
Lashari Khan
[email protected]I'm always looking for ways to make my cooking more flavorful, and this beef stock recipe is a game-changer. It's so easy to make, and the results are incredible. The stock is rich, flavorful, and perfect for soups, stews, and sauces. I highly recomm
Gavin Tuck
[email protected]This recipe is a winner! The beef stock turned out perfectly, with a rich, savory flavor that added so much depth to my dishes. I used it to make a beef stew, and it was the best stew I've ever had. I'm so glad I found this recipe, and I'll definitel
Enoch Badu
[email protected]Wow! This beef stock is incredibly flavorful and versatile. I've used it in various dishes, and it has consistently elevated the flavor profile. I especially love adding it to my beef stews and soups. It makes them taste so rich and hearty. I'll defi
Mdraihan Khan
[email protected]I'm a beginner in the kitchen and was a bit intimidated by the thought of making my own beef stock. But this recipe made it so easy and straightforward. The instructions were clear and concise, and I ended up with a delicious, golden-brown stock that
PRINCESS REBECCA OTIENO
[email protected]This beef stock recipe is a must-try for anyone who loves cooking with rich, flavorful ingredients. It's perfect for making soups, stews, and sauces. I especially love using it in my beef bourguignon. The stock adds so much depth and complexity to th
Yaa Perpetual
[email protected]I love making my own beef stock, but it can be time-consuming. This recipe is a lifesaver! It uses a pressure cooker to speed up the process, and the results are just as flavorful. I can now enjoy homemade beef stock without spending hours in the kit
Aleem Raza
[email protected]As a professional chef, I'm always on the lookout for recipes that deliver both taste and convenience. This beef stock recipe definitely fits the bill. It's easy to make, and the flavor is outstanding. I've used it in various dishes, from soups and s
Baloch Bahi
[email protected]I've been making my own beef stock for years, but this recipe takes it to the next level. The addition of red wine and herbs really enhances the flavor and makes it perfect for braising meats or making hearty soups. It's worth the extra effort, and I
Noman Chowdhury
[email protected]Tried this recipe for the first time last week and it turned out incredibly well. The beef stock had a deep, rich flavor that added so much depth to my soups and stews. I've already shared the recipe with friends and family, and they're all raving ab
Jane Kate
[email protected]Finally found a beef stock recipe that delivers on taste and simplicity. I'm not a pro in the kitchen, but this recipe made me feel like one. The instructions were clear and easy to follow, and the end result was a flavorful, versatile stock that I c
Olivia Showers
[email protected]This beef stock recipe is a game-changer! The rich flavor and aroma filled my entire kitchen, and the taste was out of this world. I used it to make my favorite beef stew, and it elevated the dish to a whole new level. Highly recommend trying this re