RICH BEEF STEW
Make and share this Rich Beef Stew recipe from Food.com.
Provided by The Flying Chef
Categories Stew
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Prep time does not include marinating time.
- Cut steak into approximately 3cm pieces. Combine wine, brandy, garlic, bay leaves and thyme in a bowl or storage container add steak, cover and refrigerate several hours or overnight.
- Drain the steak reserving the marinade for later use. Heat oil in a fry pan and cook steak in batches until browned. In an ovenproof dish add steak, reserved marinade, stock and tomato paste. Cook covered either in a slow oven or very low stove top setting for 21/2 hours.
- Melt butter in another pan add onions, cook until lightly browned, remove onions from pan and add chopped mushrooms cook for few minutes and remove. Wipe pan to remove any left over butter then add bacon, cook until browned and crisp, drain on absorbent paper.
- Add onions, mushrooms and bacon to the steak mixture and cook for a further 30 minutes still covered. Boil or microwave carrots until just tender, drain and add to stew.
- If cooking in the oven remove and place on stove top. Add a little water to the cornflour and pour into stew, stir until mixture thickens. At this point I add bisto to thicken it up all the way and it adds even more flavour. If your not using this you will need to use more cornflour for the thickness of the stew. Also taste test it, as if not using bisto you may want to add a little more beef stock powder to mixture.
- To serve I either heap spoonfuls on a bed of mash potato or I serve it with baby new potatoes.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 375.7, Fat 19.1, SaturatedFat 6.9, Cholesterol 24.2, Sodium 1172.8, Carbohydrate 19.1, Fiber 3.4, Sugar 7.9, Protein 7.4
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Mohammad Anwar
[email protected]I can't wait to make this stew again!
Kaytee Pantsula
[email protected]This stew is a perfect example of how simple ingredients can come together to create something truly delicious.
Kevin botha Clyton
[email protected]I'm always looking for new beef stew recipes and this one didn't disappoint.
Tharanga Fernando
[email protected]I've never made beef stew before, but this recipe made it seem like a breeze.
NP Sushant
[email protected]This stew is a great way to use up leftover beef.
Fatma Mahmoud
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the stew turned out great.
Casey Grexton
[email protected]I would definitely recommend this recipe to anyone who loves beef stew.
Osanyin Jamiu
[email protected]I'm not a huge fan of stews, but this one was really good. The meat was tender and the vegetables were cooked perfectly.
MD Minhajul vs
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
bangla sobuj
[email protected]I added some red wine to the stew and it gave it a really nice depth of flavor.
Michael Sweeney
[email protected]This stew is definitely a keeper! It's now one of my go-to recipes for a quick and easy weeknight meal.
Tashfia Hussain
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Masum Shak
[email protected]I made this stew in my slow cooker and it came out perfect. The meat was fall-apart tender and the vegetables were still slightly crunchy.
Razz YT
[email protected]The stew was delicious, but I found the gravy to be a bit too thick for my taste.
Joeseph Stephens
[email protected]I was a bit skeptical at first, but this stew exceeded my expectations. It was hearty, flavorful, and perfect for a cold night.
Saad Shah
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and always comes out delicious.
Emmanuel Quarshie
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it.
Raja Obaid
[email protected]This beef stew was an explosion of flavors! The meat was fork-tender, the vegetables were perfectly cooked, and the gravy was rich and savory.