RICH BEEF POT PIE/CASSEROLE
A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!
Provided by JoyfulCook
Categories Savory Pies
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim and cube meat, brown in large saucepan in the oil, in batches. Remove beef from the pan. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft.
- Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne.
- Bring to the boil. Return meat to the saucepan and simmer, covered, for 1 hour. 10 minutes before its cooked add the seasoning.
- Thicken with corn flour.
- Serve with hot vegetables or can be used as a filling for a Pot Pie. It is real nice either way.
Nutrition Facts : Calories 269.8, Fat 19.8, SaturatedFat 5.5, Cholesterol 21.6, Sodium 935.7, Carbohydrate 12.5, Fiber 2.5, Sugar 6.4, Protein 6.7
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Stranger Dude
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Odeneho Jahsan
[email protected]The casserole was a bit too time-consuming to make.
Karen Kyarimpa
[email protected]The casserole was too salty for my taste.
Esc√∏bar Harris
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Shezi Khan
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Muslim World
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery instead. It turned out great!
Kristen Miller
[email protected]This casserole is perfect for a cold winter night.
Nartey Elijah
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md Riad Hossain
[email protected]I added some extra vegetables to this casserole, and it turned out great.
agyemang frank
[email protected]This is a great recipe for using up leftover beef.
Aakash Kushwaha
[email protected]I love that this casserole can be made with simple ingredients that I always have on hand.
Imran Mallha
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Justin Mallinson
[email protected]I'm not a huge fan of pot pie, but this casserole changed my mind. It was so flavorful and satisfying.
Joan O'Hickey
[email protected]This is my new favorite comfort food recipe. It's so easy to make and always turns out perfectly.
sandy reed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nazaqat Ali
[email protected]This pot pie casserole was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the creamy sauce.