RICH BEEF BARLEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Beef Barley Soup image

I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted cheese buns for a delicious dinner on a rainy night!

Provided by ms.susan

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 20

1 1/2 lbs sirloin steaks (leftovers or fresh)
2 tablespoons olive oil
6 cups beef broth
1/2 cup barley
1/2 cup ketchup
2 cups tomato sauce
2 tablespoons tomato paste
2 cups onions, chopped
2 cups celery, chopped
2 cups green peppers, chopped
1 1/2 cups carrots, chopped
2 bay leaves
1 teaspoon garlic salt
1 teaspoon thyme
1 teaspoon chili powder
2 garlic cloves, chopped
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon dried thyme
1/4 teaspoon ground cloves

Steps:

  • Cut steak into bite sized pieces.
  • Saute in olive oil in a large pot until nicely browned.
  • Add all the other ingredients.
  • Bring to a boil and simmer partially covered for 2 hours to allow flavours to blend.
  • ENJOY!

Nutrition Facts : Calories 583.8, Fat 32.2, SaturatedFat 10.9, Cholesterol 111.8, Sodium 1456.8, Carbohydrate 36.8, Fiber 7.5, Sugar 14.8, Protein 39

Yahya Jamal
yahya.j78@yahoo.com

I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.


Adal Chaudhary
a92@hotmail.co.uk

This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Huzaifa Bhatti
huzaifa_b72@hotmail.com

I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and added a nice texture.


Krishkamal Karki
krishkamal-k@gmail.com

This soup is delicious and so easy to make. I love that I can use leftover beef and vegetables.


Bypass Nobitelecom
nobitelecom83@gmail.com

I've made this soup several times and it's always a hit. It's a great way to use up leftover beef and vegetables.


Reduan islam Fuad
i.reduan@yahoo.com

This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it.


Qiqa Matiwane
qmatiwane100@gmail.com

I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover beef.


Jodi Beggarly
b-j52@gmail.com

This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Danish Khan
k_danish@gmail.com

I'm a big fan of beef barley soup, and this recipe is one of my favorites. It's always a hit with my family and friends.


MUNNA SABBIR
s_munna84@hotmail.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


Binod Binodkc
bb92@aol.com

I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beef was tender and juicy.


Marcus Rigney
marcus-rigney80@gmail.com

This soup was delicious and so easy to make. I will definitely be making it again.


Abdulwaris Dawlatzi
d9@gmail.com

I'm not a big fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice texture to the soup.


Della Fender
fenderd30@yahoo.com

This soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, and it turned out perfect.