RICH BEEF BARLEY SOUP
I love beef barley soup does not get ANY better than this! This recipe is VERY easy, and contains a 'secret' ingredient that I think sets it above the rest! I served this with a green salad and toasted cheese buns for a delicious dinner on a rainy night!
Provided by ms.susan
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cut steak into bite sized pieces.
- Saute in olive oil in a large pot until nicely browned.
- Add all the other ingredients.
- Bring to a boil and simmer partially covered for 2 hours to allow flavours to blend.
- ENJOY!
Nutrition Facts : Calories 583.8, Fat 32.2, SaturatedFat 10.9, Cholesterol 111.8, Sodium 1456.8, Carbohydrate 36.8, Fiber 7.5, Sugar 14.8, Protein 39
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yahya Jamal
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
Adal Chaudhary
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Huzaifa Bhatti
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and added a nice texture.
Krishkamal Karki
[email protected]This soup is delicious and so easy to make. I love that I can use leftover beef and vegetables.
Bypass Nobitelecom
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beef and vegetables.
Reduan islam Fuad
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Qiqa Matiwane
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover beef.
Jodi Beggarly
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Danish Khan
[email protected]I'm a big fan of beef barley soup, and this recipe is one of my favorites. It's always a hit with my family and friends.
MUNNA SABBIR
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Binod Binodkc
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beef was tender and juicy.
Marcus Rigney
[email protected]This soup was delicious and so easy to make. I will definitely be making it again.
Abdulwaris Dawlatzi
[email protected]I'm not a big fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice texture to the soup.
Della Fender
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables, like carrots and celery, and it turned out perfect.