RICH AUTUMN PORK STEW WITH BEER
Steps:
- 1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
- 2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
- 3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.
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Christopher Lytton
c24@yahoo.comThis stew is definitely a keeper. I'll be making it again and again.
Khusi Mondol
m.khusi@yahoo.comI love the addition of beer to this stew. It gives it a really unique flavor.
vipin nallatt
vipin6@gmail.comThis stew is a great way to use up leftover pork. It's also a great meal to make ahead of time.
Benjamin Nwankwo
nwankwobenjamin36@gmail.comI've never made stew before, but this recipe made it so easy. It turned out great and my family loved it.
Ab Kalam7
kalam7ab27@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Mahedi Hasan Mamun
m.mamun95@aol.comI'm not a big fan of pork, but this stew changed my mind. The meat was so tender and flavorful. I'll definitely be making this again.
Aakesh Tamang
aakesh@yahoo.comThis stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
TAREK GAMING
gt71@gmail.comI made this stew for a potluck and it was a huge success! Everyone loved it. I highly recommend this recipe.
Afghan Baba
afghan.baba@hotmail.comThis was a really great stew! The beer added a nice depth of flavor and the pork was cooked perfectly. I served it over mashed potatoes and it was a perfect fall meal.
Sophia Ricketts
s_r10@aol.comI've made this stew twice now and it's a hit every time. It's so easy to make and the flavor is amazing. I love that I can throw it all in the slow cooker and forget about it until dinner.
Peter Azawi
p.a@gmail.comThis stew was absolutely delicious! The meat was fall-apart tender and the flavors were incredible. I made it exactly as the recipe stated and it turned out perfect.