RICH ARTICHOKE AND MUSHROOM LASAGNA
Forgo the Basic Bechamel Sauce for a lighter version of this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in middle and upper third. Divide mushrooms between two rimmed baking sheets. Toss each with 1 tablespoon oil and season with salt and pepper. Bake until tender, 20 minutes, stirring mushrooms and rotating sheets halfway through. Let sheets cool on wire racks.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add artichokes and cook, stirring occasionally, 4 minutes. Add lemon zest, chives, and thyme, and season with salt and pepper. Cook, stirring occasionally, until fragrant, 3 minutes. Transfer artichokes to a medium bowl.
- Spread 1 cup sauce in an 8-inch square baking dish. Top with 2 noodles. Layer with half the artichokes, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the mushrooms, 1 cup sauce, and 1/4 cup Parmesan. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cover lasagna loosely with foil and bake on top rack until sauce is bubbling, 35 to 40 minutes. (Place a rimmed baking sheet on middle rack to catch any drippings.) Remove lasagna from oven and heat broiler. Sprinkle with reserved Parmesan and broil until cheese is browned and bubbling, 3 to 5 minutes. Let cool 20 minutes before slicing.
Nutrition Facts : Calories 519 g, Fat 27 g, Fiber 4 g, Protein 21 g
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Larry Robichaud
[email protected]I made this lasagna for my family and they loved it! The artichokes and mushrooms were a great addition and the cheese was perfect. I will definitely be making this again.
Sher Ahmad
[email protected]This lasagna was so good! The artichokes and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
EZINNE PATIENCE
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The artichokes and mushrooms were a great substitute for meat. I will definitely be making this again.
Bijoy Sha
[email protected]This lasagna was easy to make and tasted amazing. The artichokes and mushrooms were a great addition and the cheese was melted and gooey. I will definitely be making this again.
Ayan Nasir
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. The flavors were amazing and the lasagna was cooked evenly. I will definitely be making this again.
A Safri
[email protected]This lasagna was delicious! The artichokes and mushrooms were a great addition and the cheese was melted and gooey. I will definitely be making this again.
anitosh roy
[email protected]I'm not a big fan of lasagna, but I really enjoyed this one. The artichokes and mushrooms added a nice flavor and the cheese was perfect. I would definitely make this again.
BaShiR Diyang
[email protected]This lasagna was so good! The artichokes and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Jordan Davis
[email protected]I made this lasagna for my vegetarian friends and they loved it! The artichokes and mushrooms were a great substitute for meat. I will definitely be making this again.
Abdulmalik AbdulRahman
[email protected]This lasagna was easy to make and tasted amazing. I loved the combination of artichokes and mushrooms. I will definitely be making this again.
Pearisha Stafford
[email protected]I followed the recipe exactly and the lasagna turned out great. The only thing I would change is to add more cheese to the top. Other than that, it was perfect!
Dhanraj Oli
[email protected]This lasagna was delicious! The artichokes and mushrooms added a unique and flavorful twist to the classic dish. I will definitely be making this again.
Haroon Bhai
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The mushrooms and cheese balanced out the flavor of the artichokes perfectly. I would definitely make this again.
RIFAD OFFICIAL
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the lasagna was so easy to make. I will definitely be making it again.
Komal Prasad
[email protected]This lasagna was a hit with my family! The artichoke and mushroom filling was savory and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.