RICH ARROWROOT COOKIES
I wanted to make a recipe for some lemon cookies on here and needed arrowroot cookies for them. I make everything from scratch so had to make these in order to make the lemon ones.
Provided by razzintaz
Categories Dessert
Time 23m
Yield 36-42 cookies
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar. Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds.
- Prick with fork. Grease baking sheet. Bake in 350°F (175°C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 43.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 9.3, Sodium 32.3, Carbohydrate 7, Fiber 0.1, Sugar 2.8, Protein 0.6
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Naika Pranav
[email protected]These cookies are a great way to use up leftover arrowroot powder.
khizar official 786
[email protected]These cookies are so addictive! I can't stop eating them.
Zeeshan Arif
[email protected]These cookies are the perfect combination of crispy and chewy. I love the way the arrowroot powder gives them a slightly nutty flavor.
Siratul Mustakim
[email protected]I love how these cookies are naturally gluten-free. They're the perfect treat for my celiac friends.
Rosario Decortes
[email protected]These cookies are a bit too bland for my taste. I think I'll try adding some spices next time.
Bereket Tadele
[email protected]I'm not a huge fan of arrowroot powder, but I thought I'd give these cookies a try. I was pleasantly surprised! The cookies were delicious and I couldn't even tell that they had arrowroot powder in them.
Hm Faruk
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Md Abdul Hoque
[email protected]I love the unique flavor of these cookies. The arrowroot powder gives them a subtle nutty flavor that I really enjoy.
Jessica Harper
[email protected]These cookies are delicious, but they're a bit time-consuming to make. I think they're worth the effort, though.
Shamrock Mitchell
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
YES_BOY STANLEY VIZZY
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Rosie Davis
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and savory.
Bertha Adjei
[email protected]These cookies are so delicious! The arrowroot powder gives them a unique flavor that I can't quite describe. They're also really easy to make.
Adham Elashmawy
[email protected]I love how easy these cookies were to make. I didn't have any arrowroot powder on hand, so I used cornstarch instead and they still turned out great.
m fazi
[email protected]These cookies turned out amazing! They were perfectly crisp on the outside and soft and chewy on the inside. The arrowroot powder gave them a unique flavor and texture that I really enjoyed.